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From setting the table to serving the meal, we've got all the bases covered. Check out the articles in this section for tips and tricks to help you create the perfect menu for any occasion.

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Cooking a great feast to share with family and friends is one of the many joys of the holidays -- and one of the many stresses. Take the stress out of your cooking projects with these helpful hints.

By the Editors of Easy Home Cooking Magazine

Even the simplest foods can be expensive. See a list of 11 of the world's most expensive foods -- some you would never guess -- including a high-priced pizza and hamburger.

By the Editors of Publications International, Ltd.

A chicken casserole is easy to prepare and always tastes great. We've got plenty of variations for you to choose from, too -- read these useful tips for cooking a chicken casserole and check out ten great recipes.

By the Editors of Easy Home Cooking Magazine

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The holidays can be a challenging time of year for people who are trying to watch what they eat. If you have diabetes, the challenge becomes even greater. This article offers plenty of suggestions on how to enjoy your favorite holiday treats.

By the Editors of Diabetic Cooking Magazine

The stories of evil strangers tainting Halloween candy and apples with poison, glass and razor blades have prevailed for several decades. But are they true?

By Stephanie Watson

When eating out, it's hard to monitor what ends up on your plate. Many restaurants, though, have begun to pay attention to diet trends and help customers eat more healthfully. Learn about low-carb dining.

By Cathy Leman

Eggs are rich in protein, especially the egg whites. It's this protein that causes eggs to become hard when boiled. Learn just how exactly this process happens.

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Every Easter you can buy all sorts of hollow chocolate candies. The funny thing is that the hollowness seems to give them a different taste or texture somehow. So, how do they do it?

By HowStuffWorks.com Contributors