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Do you think eating healthy is expensive? It certainly doesn't have to be.

By Julia Layton

Picking the high-fiber apple over the high-sugar cookie isn't always about self-discipline. It can also be a financial consideration: In most cases, the apple costs more. How can you get more fiber for less?

By Julia Layton

Today's leftover corn on the cob is ideal for tomorrow's supper. Here are five recipes to prove it.

By Danielle Fisher

It's often a challenge to put a fresh, home-cooked meal on the table every night. Make-ahead meals can save you a ton of time and money, plus they refrigerate or freeze beautifully!

By Alia Hoyt

You don't have to be an extreme couponer to produce delicious meals on the cheap!

By Alia Hoyt

We know you can use cream of mushroom soup in chicken or green bean casseroles. But there are lots more uses, ranging from cold pasta salads to warm mashed potatoes. We'll give you five new ways.

By Caitlin Uttley

Regardless if they're sliced, diced or crushed, tomatoes are popular because they have fantastic flavor and cooking versatility. But how can aspiring chefs keep them fresh until it's time to create a culinary masterpiece?

By Alia Hoyt

Long the staple of college students, ramen has gone upscale. It can be used in all kinds of salads, entrees, even desserts. We'll showcase five recipes.

By Kim Williamson

Freezing fresh produce and your home-cooked leftovers is where you get a real bang for your grocery buck. By strategically utilizing your freezer, you'll likely save money, waste less food and eat more healthfully.

By Alison Cooper

It seems like the dollar menu at your local drive-through would be cheaper than shopping for groceries and cooking at home. But is it?

By Danielle Fisher

People choose vegetarianism for many reasons: animal rights, religious beliefs, health. But what about skipping meat to save money? Does vegetarianism save?

By Debra Ronca

Proteins are essential to your diet but can wreak havoc on your wallet. But if you know what to buy and how to pair them up, buying proteins can cost less than you think.

By Sara Elliott

Why buy tomatoes when you can grow your own from the ground up? Find out how easy tomato seeds are to harvest, save and plant in your own garden!

By Alia Hoyt

Slow cookers are an amazing tool to have in your kitchen. You can impress your guests and your family with your mad cooking skills, with very little work involved.

By Sara Elliott

Don't let your leftover vegetables rot in the fridge. With a little creativity, you can use them for every meal of the day.

By Sara Elliott

Leftover tomato juice is a mecca of flavoring options just waiting to be tapped into. Don't drain that flavor goodness down your sink; get creative and spice up your meal.

By Emilie Sennebogen

Anyone can host guests for a meal and have an enjoyable time. Come up with a theme, call it a dinner party and viola; you're a hit. Here are 10 ideas to consider.

By Melanie Radzicki McManus

Dinner parties can be a fun way to show off your culinary chops, but don't exclude your guests from demonstrating their techniques. These cooking games will have you and your friends chopping, mixing and laughing in no time flat.

By Meghan E. Smith

Dinner parties are a time to gather friends for good conversation, food and wine. And no party would be complete without a killer table setting.

By Sara Elliott

Why not show just what a truly gracious host or hostess you are by presenting your dinner guests with a gift? Here are some fun suggestions your company will remember long after the meal.

By Stefani Newman

Who wants to throw a dinner party with the same old blase dishes? Spice up the night Italian-style with wine, pasta and cheese!

By Echo Surina

Bring your guests back to the happy days of the nifty '50s with all the boss food, drink, tunes and style that the decade has to offer. We'll show you how with these five tips.

By Laurie L. Dove

Are you looking for something simple and delicious to serve your guests before your dinner party kicks into high gear? We've got some easy appetizer ideas right here.

By Marie Willsey

The 1930s were a time of economic hardship for many, but that didn't stop the parties from taking place. Recreate a dinner from this era for your guests.

By Sara Elliott

Show off your culinary skills or celebrate favorite ingredients, vintages or brews by creating a tasting menu -- an epic meal made up of tiny tastes -- at home. We'll show you how.

By Laurie L. Dove