From setting the table to serving the meal, we've got all the bases covered. Check out the articles in this section for tips and tricks to help you create the perfect menu for any occasion.
10 Alternatives to Expensive Ingredients
10 Budget Busters on Everyday Restaurant Menus
10 Creative Ways to Use Banana Peppers
Who Created the First Macaroni and Cheese?
Top 10 Favorite Cheesy Dishes
Top 5 Influences on Regional Cooking in the United States
Why Restaurants Are So Loud These Days
How to Order Off the Menu
10 Things Your Barista Doesn't Want You to Know
10 Dinner Party Themes Your Guests Will Love
5 Dinner Party Cooking Games
5 Dinner Party Table Setting Ideas
Home Made Simple Recipes
Great Traditional Brunch Foods
5 Best Food and Drink Pairings
5 Italian Dishes Kids Can Make
5 Tips for Making the Perfect Panna Cotta
Should you use mascarpone or ricotta for cannoli?
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Why Turkey Fryers Explode
10 International Dishes Perfect for Summer
10 Foods that Are in Season in the Fall
BBQ Pitmasters Recipes
Learn More / Page 6
Celebrity chef Anthony Bourdain proffered this advice to restaurant-goers. But food snobbery aside, are there real health risks to ordering the catch of the day on Mondays?
If you're looking for ways to save money, cutting back on restaurant dining might be an option. Depending on your eating habits, a single meal out for two might cost about the same price as a week's worth of groceries for those same two people.
By Eleanor Duse
In 2004, a Wisconsin man admitted that he'd eaten two McDonald's Big Macs a day, every day since 1972. If you had your choice, which fast-food item would you overeat in a lifetime?
There's nothing better than relaxing outside on the first warm day of the year. You don't need any better excuse for a picnic than a sunny day and a few friends.
By Eleanor Duse
Did you know that you can cook cake inside an orange peel and a casserole inside a coffee can? Just two of the many ways you can make meals over a campfire.
It may come in fourth on the list of top protein choices, but one day out of the year nothing else will do. Every Thanksgiving Day, chicken, beef and pork all step aside for turkey. But would the bird be so popular without its own holiday?
Eggs are an emblem of life for every culture, but each culture has it's own specific rituals and rights surrounding the egg. Find out some of these strange and foreign egg facts.
Hungry? A restaurant in Detroit, Mich. has made a 134-pound cheeseburger. It's sure to set the new world record for size, but it's certainly not the costliest menu item available.
By Josh Clark
Love 'em or hate 'em, fruitcakes are an enduring tradition. And right now, we're smack-dab in the middle of fruit-filled log season. These holiday treats have the same density as mahogany, which has prompted some resourceful ideas.
Ratatouille is a vegetable stew from the Provence region of France. It is made of eggplant, zucchini, tomato, onion, garlic and seasonings -- usually basil and thyme. Read this article to learn more about this delicious dish.
Lunch at work doesn't need to be dull or unhealthy -- it just takes some planning. With careful planning, you can avoid fast food, vending machines, or a sandwich you put together at the last minute. Learn how to pack a healthy lunch you'll look forward to eating.
Tired of cooking every night? Learn how to use key ingredients prepared in extra quantities for use in a future meal so you only have to cook once.
Even the simplest foods can be expensive. See a list of 11 of the world's most expensive foods -- some you would never guess -- including a high-priced pizza and hamburger.
The stories of evil strangers tainting Halloween candy and apples with poison, glass and razor blades have prevailed for several decades. But are they true?
Eggs are rich in protein, especially the egg whites. It's this protein that causes eggs to become hard when boiled. Learn just how exactly this process happens.
Every Easter you can buy all sorts of hollow chocolate candies. The funny thing is that the hollowness seems to give them a different taste or texture somehow. So, how do they do it?