Menus
From setting the table to serving the meal, we've got all the bases covered. Check out the articles in this section for tips and tricks to help you create the perfect menu for any occasion.
10 Alternatives to Expensive Ingredients
10 Budget Busters on Everyday Restaurant Menus
10 Creative Ways to Use Banana Peppers
Who Created the First Macaroni and Cheese?
Top 10 Favorite Cheesy Dishes
10 Regional Foods You've Never Heard Of
Why Restaurants Are So Loud These Days
How to Order Off the Menu
10 Things Your Barista Doesn't Want You to Know
10 Dinner Party Themes Your Guests Will Love
5 Dinner Party Cooking Games
5 Dinner Party Table Setting Ideas
Home Made Simple Recipes
Great Traditional Brunch Foods
5 Best Food and Drink Pairings
5 Italian Dishes Kids Can Make
5 Tips for Making the Perfect Panna Cotta
Should you use mascarpone or ricotta for cannoli?
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Cuneiform Cookies Just in Time for the Holidays!
4 Fall Harvest Winery Dinner Party Ideas
Jim Deliman's Carrot Saffron Soup
Our Easy Guide for Prepping Pumpkin
Learn More / Page 8
Even the simplest foods can be expensive. See a list of 11 of the world's most expensive foods -- some you would never guess -- including a high-priced pizza and hamburger.
A chicken casserole is easy to prepare and always tastes great. We've got plenty of variations for you to choose from, too -- read these useful tips for cooking a chicken casserole and check out ten great recipes.
The holidays can be a challenging time of year for people who are trying to watch what they eat. If you have diabetes, the challenge becomes even greater. This article offers plenty of suggestions on how to enjoy your favorite holiday treats.
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The stories of evil strangers tainting Halloween candy and apples with poison, glass and razor blades have prevailed for several decades. But are they true?
When eating out, it's hard to monitor what ends up on your plate. Many restaurants, though, have begun to pay attention to diet trends and help customers eat more healthfully. Learn about low-carb dining.
By Cathy Leman
Eggs are rich in protein, especially the egg whites. It's this protein that causes eggs to become hard when boiled. Learn just how exactly this process happens.
Every Easter you can buy all sorts of hollow chocolate candies. The funny thing is that the hollowness seems to give them a different taste or texture somehow. So, how do they do it?