Food and Recipes
Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans
How Escargot Evolved From Snail Snack to Treat for the Elite
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Why Restaurants Are So Loud These Days
How to Cut a Pineapple in 4 Easy Steps
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
Does Chicken Soup Really Help When You're Sick?
5 Fall Foods You Can Forage in Your Own Neighborhood
Sardines: The Stinky Little Fish You Should Be Eating
Can You Eat Jellyfish? Yes, But Not All Jellyfish
9 Unconventional and Weird Ice Cream Flavors We'd Love to Try
Zucchini vs. Cucumber Vitamins, Water Content, and Uses
Learn More / Page 36
The Jura region is one of many regions in eastern France that produces world-class inimitable wines. The region is situated south of Lons le Saunier and north of Arbois, in the western hills of the Jura Mountains.
For any true wine connoisseur, Tuscany is a must-see. The region produces some of the most reputable wines in the world. And for many, it's almost impossible to hear mention of Tuscany without picturing its rolling hills covered in grape vines.
Australia is often overlooked as a wine-producing powerhouse, yet its viticulture is rich and full of history. For a young country and state, Australia's Queensland has been in the wine producing business since its establishment almost 150 years ago.
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Bordeaux -- to most people, the name simply means a type of wine. However, it's also a prominent French wine region. And while you might think the region focuses only on its namesake, wine production in Bordeaux is actually quite diverse.
You've been asked to bring a bottle of Burgundy wine to dinner at a friend's house. You know very little about wine, so you think she just means that you should bring some red wine -- the color burgundy is a shade of red, right?
There's nothing better than relaxing outside on the first warm day of the year. You don't need any better excuse for a picnic than a sunny day and a few friends.
By Eleanor Duse
If your first thought about Sicily is of a certain group of gangsters in the "Godfather" trilogy, you're in for a treat when you discover its wine.
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It's New Year's Eve. You have your fancy outfit, a date and a party to attend. What's missing? The bubbly! There's nothing like a big bottle of champagne to help you celebrate.
By Libby Little
Lombardy is usually associated with food production rather than vineyards -- neighboring regions bottle much more wine. Nevertheless, some superb wines are made there.
If you're planning a trip to Italy, Liguria might not be the first destination on your list. Tuscany is next door, with the art and shopping of Florence and the historic sweep of Siena. But don't overlook the flavors of this small region.
By Eleanor Duse
Like milk, wine can spoil, and changes in temperature or light exposure can speed up the spoilage. Wine cellars work to protect bottles from the elements, and they also give you a nice place to show off your collection and store those vintage labels.
By Olivia Page
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Sure, you know Champagne and Bordeaux, the celebrities of the French wine world. But how familiar are you with the wines of the Rhone Valley wine region? It is an ingenue by comparison.
As a rule, alcohol can be expensive. But even those who don't shy away from paying $150 for a bottle of Dom Perignon or $350 for a bottle of Louis Roederer Cristal Champagne may be shocked to see just how much some wine collectors spend.
Whether you've got a library of aged Italian wines or case of two buck chuck, you need a place to store those bottles. Why not build a wine rack?
While some scientific research indicates that drinking wine has a healthy benefit, that doesn't mean you have a free pass to indulge -- especially if you're dieting. The calories in beverages containing alcohol can really add up, wine included.
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Fried chicken. Barbeque. Biscuits and gravy. Collard greens. Black-eyed peas. Grits. Fried green tomatoes. Sweet tea. Peach cobbler. Pecan pie. The cuisine of the American South is as varied, as interesting and as diverse as its history.
The raw food diet isn't for everyone. To become a raw foodie, you have to stop eating anything that's been cooked. Could you handle it?
By Olivia Page
If you're throwing a wine-tasting party and want to kick things up a notch, buy a wine aerator. It'll make the wine taste better, and you'll impress all your friends.
For a few years, scientists have been speculating what effect wine has on the prostate and prostate cancer. Early research did not show much useful information, but new studies suggest a link between wine consumption and prostate health.
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They say good things come in small packages. This might not always be true, of course, but it certainly applies to Italy's Aosta Valley wine region.
By Eleanor Duse
Whether you prefer red or white wine, Italy's Emilia-Romagna region delivers flavorful choices to delight your palate.
Potentially violent volcanic activity lies deep beneath Latium, one of the most important winemaking regions of Italy. It helps the area produce wonderfully distinctive grapes and wines.
By Eleanor Duse
Your date tells you he's in the mood for a French wine. You nod enthusiastically, but really you don't know a thing about wine, French or otherwise. What sets this region's wine apart?
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On the east coast of Italy, south of the boot cuff, in the temperate region known as the mezzogiorno, is Abruzzo.
By Eleanor Duse
Did you know that you can cook cake inside an orange peel and a casserole inside a coffee can? Just two of the many ways you can make meals over a campfire.