Food and Recipes

When farmers go to market, they cut out the middleman and bring fresher products to the consumer. So how do farmers' markets run, and where can you find one?

By Maria Trimarchi

If your morning routine includes a cup or two of coffee, you may know a few things about it. It's a stimulant drink, it comes from beans that are roasted and ground and, for many of us, it's a staple of life.

By the Editors of Publications International, Ltd.

In the 1,400 years since the pretzel was invented, bakers have come up with a wide variety of shapes and flavors. These fun facts show how adaptable and versatile this twisted snack truly is.

By Jeremy Glass

You'd be hard pressed to find a Canadian restaurant in the United States (except for the 300 Tim Hortons franchises...we'll get to that), but Canada's cultural and geographic diversity has produced quite a few foods that can boast Canadian heritage.

By the Editors of Publications International, Ltd.

Cheese has been around in the Mesopotamian region since before 6000 B.C. That's a long time for a food to gain notoriety in the culinary world. See what cheese has been up to for the past couple of thousand years in this cheese facts article.

By the Editors of Publications International, Ltd.

Eggs are an emblem of life for every culture, but each culture has it's own specific rituals and rights surrounding the egg. Find out some of these strange and foreign egg facts.

By the Editors of Publications International, Ltd.

Mushrooms, whether cultivated or harvested wildly, can provide a delicious addition to any meal. Learn more mushroom facts about these fungi.

By the Editors of Publications International, Ltd.

Hungry? A restaurant in Detroit, Mich. has made a 134-pound cheeseburger. It's sure to set the new world record for size, but it's certainly not the costliest menu item available.

By Josh Clark

While peanut butter does contain a lot of the components you need in your daily diet, it doesn't have all of them. What would happen to your body if you only ate peanut butter?

By Katherine Neer

Locavores avoid eating ingredients that have not been grown and produced locally. But does giving up your morning coffee or even chocolate really help the environment and the local economy?

By Maria Trimarchi

Organic foods and other products are popping up everywhere. USDA organic seals make them fairly easy to spot. But what's behind the label? How do products become certified organic?

By Maria Trimarchi

Many people believe buying organic or local food helps the environment. But which purchase is more environmentally sound? Is it better to buy pesticide-free food from exotic spots or local food from non-organic farms?

By Maria Trimarchi

Flavorists are enlisted by food manufacturers to concoct new and improved flavors for food. But how natural is the process?

By Sarah Dowdey

Love 'em or hate 'em, fruitcakes are an enduring tradition. And right now, we're smack-dab in the middle of fruit-filled log season. These holiday treats have the same density as mahogany, which has prompted some resourceful ideas.

By Julie Douglas

From Mom's apple pie to a healthy afternoon snack, this scrumptious fruit has long been a part of our culture. Learn all about the various baking apples from Granny Smith to McIntosh.

By the Editors of Publications International, Ltd.

Frying foods gives you a crisp and golden outside and a moist and tender inside. Learn about the best oils to use, ideal frying temperatures, safety information and other tips to make your fried food a success.

By the Editors of Easy Home Cooking Magazine

Looking for a way to add a garnish to your cooking? We have great tips and ideas to help you make the most of your garnish. See what you can do with radishes, tomatoes, mushrooms, strawberries and chocolate to liven up your dishes and dinner parties.

By the Editors of Publications International, Ltd.

You've got turkey questions, we've got turkey answers. Find answers to your thawing, preparing, carving, deep-frying, cooking, and storing turkey questions.

By the Editors of Easy Home Cooking Magazine

Find answers to common food questions and learn new cooking skills you never knew you had. These cooking articles provide cooking tips on everything from corn syrup to cheese to fried chicken.

By the Editors of Publications International, Ltd.

"Scant" means "just barely." When cooking, scant refers to a very small amount of a seasoning or an ingredient. Learn more about scant cooking amounts here.

By the Editors of Easy Home Cooking Magazine

American french fries have nothing to do with France. It is named for the cooking term frenching, which means to cut in lengthwise strips. Find out more about french fries, including what the are actually called in France.

By the Editors of Easy Home Cooking Magazine

Flat-leaf parsley, Italian parsley, Chinese parsley, and cilantro - what is the difference? Read this article to find out the answer to all of your parsley questions.

By the Editors of Easy Home Cooking Magazine

Ratatouille is a vegetable stew from the Provence region of France. It is made of eggplant, zucchini, tomato, onion, garlic and seasonings -- usually basil and thyme. Read this article to learn more about this delicious dish.

By the Editors of Easy Home Cooking Magazine

Soy can be found in soy milk, soy cheese products, soy sauce and other foods and can offer many health benefits. It is a good source of protein, it's low in saturated fats and contains no cholesterol. Read this article to learn more about how to add soy to your diet.

By the Editors of Publications International, Ltd.

Spatchcocking is a specific way of preparing the chicken so it can be flattened to cook quickly by grilling, roasting, or broiling, or over an open fire. Learn more about how to spatchcock and many other interesting spatchcocoking facts.

By the Editors of Easy Home Cooking Magazine