Food and Recipes
Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans
How Escargot Evolved From Snail Snack to Treat for the Elite
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Why Restaurants Are So Loud These Days
How to Cut a Pineapple in 4 Easy Steps
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
Does Chicken Soup Really Help When You’re Sick?
5 Fall Foods You Can Forage in Your Own Neighborhood
Sardines: The Stinky Little Fish You Should Be Eating
What Is Boba? Everything to Know About Bubble Tea
Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes
Stromboli vs. Calzone: Different Branches of Pizza Lineage
Learn More / Page 37
Pineapples should smell aromatic and sweet in the supermarket. Read more tips in this article about how to pick a good pineapple.
Sherbet and sorbet are nearly identical in name and ingredients so it's no wonder we often confuse the two. So what makes these two frozen desserts different?
Full-bodied wines have a rich, complex, well-rounded flavor that lingers in the mouth. Learn more about the differences of full-bodied wines and other wines in this article.
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Baking yeast, which comes in three varieties, is used for baking bread. Learn more about baking yeast here, including the differences between the 3 types you would find in a grocery store.
Food definitions can help you understand your diet better and help you with your cooking. Learn the difference between foods and what they mean here. Find tips on cooking with cornstarch, find your answers to herb questions, and even discover a fun Italian cooking quiz.
If you've ever asked yourself "How many different types of chili pepper are out there and how can I tell which one are hot and which are mild?", you will definitely find your answer in this article.
Cruciferous vegetables such as broccoli, turnip greens, arugula, and cauliflower are part of the cabbage family. Learn more about these vegetables and find some recipes for delicious cruciferous dishes.
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If you're like most people, you probably don't think too much about the safety of your food. But considering the amount of bacteria found in raw meats and unwashed foods, everyone should be more mindful about food preparation habits in the kitchen. Check out these safety tips.
Soy crumbles serve as a vegetarian alternative to ground beef. It contains a large amount of protein, like meat does, but contains less amounts of fat and cholesterol. Learn more about soy crumbles in this article.
A sprig is a small piece of an herb used in cooking. Sprigs add a wonderful flavor to cooked dishes, but you should remove the sprig after cooking. Learn more about sprigs here.
A water bath is used when cooking foods that require a moist cooking environment, like custards and puddings. Learn more about how to make one in your own home.
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Carob is naturally sweeter and can be healthier than cocoa powder, but it can't compete with the flavor of chocolate. Learn more about where it comes from and how to include it in your recipes.
"Chiffonade" is a French cooking term that literally means "in rags." Learn more about this cutting term and how and when to use it in your recipes.
Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Cilantro specifically refers to the leaves and stems of the coriander plant. Learn more about cilantro here.
Hoisin sauce is made from soybean paste, garlic, chilies, and various spices, and can contain sugar and vinegar. Read this article to learn more about this salty, sweet, and spicy condiment.
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Lemon zest imparts a bright and citrusy flavor to both savory and sweet foods. Best of all, it's super simple to make using the right tools and the peel of a lemon.
Masa harina is a type of traditional flour used in Mexican cooking to make tortillas, tamales, and other dishes. Read this article to learn more about this versatile flour.
Just one serving of spinach is enough to give you more than 100 percent if your daily vitamin A requirement. Spinach is packed with nutrients and can be used a variety of ways. Find out more about how to clean spinach, ways to use it, and delicious recipes.
Lunch at work doesn't need to be dull or unhealthy -- it just takes some planning. With careful planning, you can avoid fast food, vending machines, or a sandwich you put together at the last minute. Learn how to pack a healthy lunch you'll look forward to eating.
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Smoking foods is a great method of preservation and enhances meats and other foods with a distinctive flavor. Smoking requires a decent amount of preparation, but the payoff is well worth the effort. Learn more about how to smoke foods.
Though they have distinct flavors, honey and sugar both contain the same amount of carbohydrates. In healthy cooking, the source of the carbohydrate is not nearly as important as the quantity. Learn more about honey and sugar in a diabetic diet.
Wondering whether to use canned vs. fresh jalapeno peppers? Go for the fresh for a stronger flavor. Discover the difference between the different types of peppers, learn more about using peppers in your cooking by trying out these recipes.
Did you ever ask yourself what the difference between jams, jellies, marmalade, and preserves is? Read this article to find out all about these sweet concoctions and how to tell the difference.
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Breakfast and brunch are important meals, providing energy to get through the day. Learn how to host a brunch and make time for breakfast with the array of yummy breakfast and brunch foods available, even when you are on the go.
Getting enough daily fiber is important for good health. How much fiber do adults need? What does fiber do? Find fascinating fiber facts and tips on how to get more fiber in your diet in this article.