Food and Recipes
Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans
How Escargot Evolved From Snail Snack to Treat for the Elite
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Why Restaurants Are So Loud These Days
How to Cut a Pineapple in 4 Easy Steps
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
Does Chicken Soup Really Help When You're Sick?
5 Fall Foods You Can Forage in Your Own Neighborhood
Sardines: The Stinky Little Fish You Should Be Eating
8 Food Festivals Where You Can Fill Up on a Good Time
19 Types of Squash to Round out a Hearty Meal
12 Types of Steak to Cook at Home or Order at Dinner
Learn More / Page 37
Frying foods gives you a crisp and golden outside and a moist and tender inside. Learn about the best oils to use, ideal frying temperatures, safety information and other tips to make your fried food a success.
Looking for a way to add a garnish to your cooking? We have great tips and ideas to help you make the most of your garnish. See what you can do with radishes, tomatoes, mushrooms, strawberries and chocolate to liven up your dishes and dinner parties.
"Scant" means "just barely." When cooking, scant refers to a very small amount of a seasoning or an ingredient. Learn more about scant cooking amounts here.
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You've got turkey questions, we've got turkey answers. Find answers to your thawing, preparing, carving, deep-frying, cooking, and storing turkey questions.
Find answers to common food questions and learn new cooking skills you never knew you had. These cooking articles provide cooking tips on everything from corn syrup to cheese to fried chicken.
American french fries have nothing to do with France. It is named for the cooking term frenching, which means to cut in lengthwise strips. Find out more about french fries, including what the are actually called in France.
Flat-leaf parsley, Italian parsley, Chinese parsley, and cilantro - what is the difference? Read this article to find out the answer to all of your parsley questions.
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Ratatouille is a vegetable stew from the Provence region of France. It is made of eggplant, zucchini, tomato, onion, garlic and seasonings -- usually basil and thyme. Read this article to learn more about this delicious dish.
Soy can be found in soy milk, soy cheese products, soy sauce and other foods and can offer many health benefits. It is a good source of protein, it's low in saturated fats and contains no cholesterol. Read this article to learn more about how to add soy to your diet.
Spatchcocking is a specific way of preparing the chicken so it can be flattened to cook quickly by grilling, roasting, or broiling, or over an open fire. Learn more about how to spatchcock and many other interesting spatchcocoking facts.
Vanilla sugar is sugar that has been flavored with a vanilla bean. It can be made from scratch or found at gourmet stores. Read this article to learn more about vanilla sugar.
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Pineapples should smell aromatic and sweet in the supermarket. Read more tips in this article about how to pick a good pineapple.
Sherbet and sorbet are nearly identical in name and ingredients so it's no wonder we often confuse the two. So what makes these two frozen desserts different?
Full-bodied wines have a rich, complex, well-rounded flavor that lingers in the mouth. Learn more about the differences of full-bodied wines and other wines in this article.
Baking yeast, which comes in three varieties, is used for baking bread. Learn more about baking yeast here, including the differences between the 3 types you would find in a grocery store.
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Food definitions can help you understand your diet better and help you with your cooking. Learn the difference between foods and what they mean here. Find tips on cooking with cornstarch, find your answers to herb questions, and even discover a fun Italian cooking quiz.
If you've ever asked yourself "How many different types of chili pepper are out there and how can I tell which one are hot and which are mild?", you will definitely find your answer in this article.
Cruciferous vegetables such as broccoli, turnip greens, arugula, and cauliflower are part of the cabbage family. Learn more about these vegetables and find some recipes for delicious cruciferous dishes.
If you're like most people, you probably don't think too much about the safety of your food. But considering the amount of bacteria found in raw meats and unwashed foods, everyone should be more mindful about food preparation habits in the kitchen. Check out these safety tips.
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Soy crumbles serve as a vegetarian alternative to ground beef. It contains a large amount of protein, like meat does, but contains less amounts of fat and cholesterol. Learn more about soy crumbles in this article.
A sprig is a small piece of an herb used in cooking. Sprigs add a wonderful flavor to cooked dishes, but you should remove the sprig after cooking. Learn more about sprigs here.
A water bath is used when cooking foods that require a moist cooking environment, like custards and puddings. Learn more about how to make one in your own home.
Carob is naturally sweeter and can be healthier than cocoa powder, but it can't compete with the flavor of chocolate. Learn more about where it comes from and how to include it in your recipes.
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"Chiffonade" is a French cooking term that literally means "in rags." Learn more about this cutting term and how and when to use it in your recipes.
Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Cilantro specifically refers to the leaves and stems of the coriander plant. Learn more about cilantro here.