Food and Recipes

If you're like most people, you probably don't think too much about the safety of your food. But considering the amount of bacteria found in raw meats and unwashed foods, everyone should be more mindful about food preparation habits in the kitchen. Check out these safety tips.

By the Editors of Easy Home Cooking Magazine

Soy crumbles serve as a vegetarian alternative to ground beef. It contains a large amount of protein, like meat does, but contains less amounts of fat and cholesterol. Learn more about soy crumbles in this article.

By the Editors of Easy Home Cooking Magazine

A sprig is a small piece of an herb used in cooking. Sprigs add a wonderful flavor to cooked dishes, but you should remove the sprig after cooking. Learn more about sprigs here.

By the Editors of Easy Home Cooking Magazine

A water bath is used when cooking foods that require a moist cooking environment, like custards and puddings. Learn more about how to make one in your own home.

By the Editors of Easy Home Cooking Magazine

Carob is naturally sweeter and can be healthier than cocoa powder, but it can't compete with the flavor of chocolate. Learn more about where it comes from and how to include it in your recipes.

By the Editors of Easy Home Cooking Magazine

"Chiffonade" is a French cooking term that literally means "in rags." Learn more about this cutting term and how and when to use it in your recipes.

By the Editors of Easy Home Cooking Magazine

Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Cilantro specifically refers to the leaves and stems of the coriander plant. Learn more about cilantro here.

By the Editors of Easy Home Cooking Magazine

Hoisin sauce is made from soybean paste, garlic, chilies, and various spices, and can contain sugar and vinegar. Read this article to learn more about this salty, sweet, and spicy condiment.

By the Editors of Easy Home Cooking Magazine

Lemon zest imparts a bright and citrusy flavor to both savory and sweet foods. Best of all, it's super simple to make using the right tools and the peel of a lemon.

By Alia Hoyt & Sharise Cunningham

Masa harina is a type of traditional flour used in Mexican cooking to make tortillas, tamales, and other dishes. Read this article to learn more about this versatile flour.

By the Editors of Easy Home Cooking Magazine

Just one serving of spinach is enough to give you more than 100 percent if your daily vitamin A requirement. Spinach is packed with nutrients and can be used a variety of ways. Find out more about how to clean spinach, ways to use it, and delicious recipes.

By the Editors of Easy Home Cooking Magazine

Lunch at work doesn't need to be dull or unhealthy -- it just takes some planning. With careful planning, you can avoid fast food, vending machines, or a sandwich you put together at the last minute. Learn how to pack a healthy lunch you'll look forward to eating.

By the Editors of Easy Home Cooking Magazine

Smoking foods is a great method of preservation and enhances meats and other foods with a distinctive flavor. Smoking requires a decent amount of preparation, but the payoff is well worth the effort. Learn more about how to smoke foods.

By the Editors of Easy Home Cooking Magazine

Though they have distinct flavors, honey and sugar both contain the same amount of carbohydrates. In healthy cooking, the source of the carbohydrate is not nearly as important as the quantity. Learn more about honey and sugar in a diabetic diet.

By the Editors of Diabetic Cooking Magazine

Wondering whether to use canned vs. fresh jalapeno peppers? Go for the fresh for a stronger flavor. Discover the difference between the different types of peppers, learn more about using peppers in your cooking by trying out these recipes.

By the Editors of Easy Home Cooking Magazine

Did you ever ask yourself what the difference between jams, jellies, marmalade, and preserves is? Read this article to find out all about these sweet concoctions and how to tell the difference.

By the Editors of Easy Home Cooking Magazine

Breakfast and brunch are important meals, providing energy to get through the day. Learn how to host a brunch and make time for breakfast with the array of yummy breakfast and brunch foods available, even when you are on the go.

By the Editors of Easy Home Cooking Magazine

Getting enough daily fiber is important for good health. How much fiber do adults need? What does fiber do? Find fascinating fiber facts and tips on how to get more fiber in your diet in this article.

By the Editors of Easy Home Cooking Magazine

With proper storage, food lasts longer and tastes better. Do you know how to store foods such as vinegar, sugar, berries and other perishable foods? Find out how to shop for and store a variety of foods for maximum freshness and flavor.

By the Editors of Easy Home Cooking Magazine

Food temperature is vital when cooking. Knowing what the temperature of the coals can help you determine how long it will take to cook your food. Learn how to check the temperature of charcoal and find links to various food temperature resources.

By the Editors of Easy Home Cooking Magazine

Soups are a favorite meal all over the world, from upscale restaurants to Grandma's cozy kitchen. This article shows you how to expand your repertoire with delicious stocks and cream soups. You'll also find helpful hints and recipes.

By the Editors of Easy Home Cooking Magazine

Party planning can be fun and easy if you plan ahead. However, problems can arise if someone attending your party is a diabetic, or a vegetarian. Would you know what to do if that situation arises? Learn how to plan the perfect party here.

By the Editors of Easy Home Cooking Magazine

Tired of cooking every night? Learn how to use key ingredients prepared in extra quantities for use in a future meal so you only have to cook once.

By the Editors of Easy Home Cooking Magazine

Every baker wants to make a perfect batch of cookies. In order to make the perfect batch, you need to know a little more than how to just 'mix and bake'. Check out our questions about making cookies and find hints and tips for common cookie problems.

By the Editors of Easy Home Cooking Magazine

Baking powder is a leavener that makes baked goods rise and is similar to baking soda. Their properties are slightly different, so one should not be substituted for another. Learn how to use and store baking powder in this article.

By the Editors of Easy Home Cooking Magazine