Custards & Puddings are thick, creamy desserts that look and taste very similar. However, custards typically use eggs to give them a thicker consistency while puddings use starch.
How Cakes Work
Handmade Chocolates with Marcona Almonds
Cherry Bowl Cheesecakes
Champagne-Poached Strawberries with Mascarpone
Deep-Fried Plantains and Peanut Butter Ice Cream
Chocolate Mousse Mascarpone Creme Brulee
Filo Lemon Curd Tarts with Fresh Raspberries
Learn how to craft the perfect pudding and the creamiest custard with our simple, easy-to-use recipes.
By the Editors of Publications International, Ltd.
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