Custards & Puddings are thick, creamy desserts that look and taste very similar. However, custards typically use eggs to give them a thicker consistency while puddings use starch.
How Cakes Work
Handmade Chocolates with Marcona Almonds
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Learn how to craft the perfect pudding and the creamiest custard with our simple, easy-to-use recipes.
By the Editors of Publications International, Ltd.
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