Jewish Cuisine has roots back to the ancient days and many of the recipes for authentic Jewish foods have been passed through the generations by practice rather than written recipes.
Southeast Asian Coconut and Lemongrass Broth with Scallops and Shrimp
Some Chinese Restaurants Laced Food With Opium—What Would Happen if You Ate It?
Quick and Easy Tomato Coq au Vin
Italian Sausage Stuffed Zucchini
Argentinean Caramel-Filled Crescents Pasteles
Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe
Justin and Dray's Shrimp and Sausage Dirty "Jumbalo"
Cooking authentic Jewish cuisine doesn't have to be intimidating, especially if you read our recipes and follow our simple steps.
By the Editors of Publications International, Ltd.
Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.
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