You don't think twice before piling tomato slices on your sub sandwich or dragging a french fry through a puddle of ketchup, but there was a time when people actually feared tomatoes. Here's the juicy history of the tomato.
Next time you're at your local grocer, cruise down the canned vegetable aisle and take a look at how many ways they've come up with to can a tomato. Diced, stewed, whole, sauced. But can one substitute for the other? After all, they're all tomatoes, right? See more »