It's easy enough to peel food at home with hot water and a pan -- but surely the world's canned produce is peeled by some faster means? What is flash steaming, and how fast does it work?
Next time you're at your local grocer, cruise down the canned vegetable aisle and take a look at how many ways they've come up with to can a tomato. Diced, stewed, whole, sauced. But can one substitute for the other? After all, they're all tomatoes, right? See more »