Food and Recipes

Would you like to learn how to cook a delicious steak on your stove top? In this article, we will take you through the steps of how to cook a steak on your stove top.

By HowStuffWorks.com Contributors

Learn how to cook a boneless chuck roast and serve your family a hearty, delicious meal. Learn about how to cook a boneless chuck roast in this article.

By HowStuffWorks.com Contributors

Do you know how to cook a perfect baked potato in an oven? Well, this article will tell you how to cook a baked potato in the oven.

By HowStuffWorks.com Contributors

Do you want to learn how to cook rutabaga? Let this article show you how to cook rutabaga.

By HowStuffWorks.com Contributors

You want to cook a sirloin roast, but you're not sure how to do it. Learn about how to cook a sirloin roast in this article.

By HowStuffWorks.com Contributors

You were recently in Hawaii and ate mahi mahi fish, and would like to learn how to cook it yourself. In this article you will learn how to cook mahi mahi.

By HowStuffWorks.com Contributors

: You were always told to eat liver, because it's good for you, and would like to learn how to cook chicken livers. We will, in this article, tell you how to cook chicken livers.

By HowStuffWorks.com Contributors

Sweet potatoes have been around a long, long time, but it seems like they're just now getting the fanfare they deserve. If you'd like to add this good-for-you vegetable to your diet, here are five ways to liven it up.

By Emilie Sennebogen

When it's summertime, you don't want your meals to sit too heavily. You want to cool down with something refreshing. Think outside the box (and the country) with 10 delicious international dishes.

By Christine Venzon

Summer days by the pool call for delicious, nutritious snacks that are quick to prepare. While you're splishing, splashing and having fun in the water, let your taste buds have some fun with these 10 easy poolside snacks.

By Stefani Newman

Americans eat more than 15 pounds of ice cream each year, but there's more to the creamy, cool concoction than classic vanilla, chocolate and strawberry. Check out these 10 unexpected ice cream flavors and ingredients. We dare you to try them!

By Heather Kolich

If you've shopped for cookware lately, you've probably noticed the shocking price range for pots and pans. But does the average cook, just making dinner for the family, gain anything from spending more?

By Julia Layton

What happens when you look over the menu at a restaurant and aren't inspired? If you're in the know and have some finesse, you might be able to grab a special request from the chef.

By Heather Kolich

Sure, you could go out to dinner for Valentine's Day like every other couple. But why not surprise your man with a fantastic dish that'll knock his socks off?

By Christine Venzon

Think your bathroom is your home's most germ-filled spot? Think again. The kitchen earns that distinction, largely because of the sponges we use to clean our dishes and countertops. Luckily, we've got tips on how to keep pesky bacteria in check.

By Mark Boyer

You've butchered a chicken on it, sliced fresh fruit on it and even used it to roll out sugar cookie dough. Your cutting board must be crawling with germs and grime! To keep your family healthy, you've got to keep your cutting board clean.

By Echo Surina

Sea salt is coarser than regular table salt, and foodies rave about the great flavor. In terms of health benefits, though, is sea salt actually better for you?

By Chris Obenschain

Low-sodium salt may sound like the stuff of nonsense, but you'll find it on your grocery aisle shelves next to regular, old table salt. Anything that's low-sodium is better for you, right? Read this before you stock up on low-sodium salt.

By Chris Obenschain

Canned tomatoes come diced, stewed, whole, sauced and in paste. But can one substitute for the other? After all, they're all tomatoes, right?

By Sara Elliott

Does it really matter if your carrots are boiled, steamed or roasted? Actually, it does. But that's the only simple part of the equation. Why would cooking vegetables make them less healthy?

By Julia Layton

The great tomato storage debate seems to be settled by the label on that little package of Romas warning: "Never Refrigerate." Pretty straightforward. Still, many people do just that and claim no ill effects. So, is the warning valid?

By Julia Layton

Granite countertops are a popular choice for many kitchens, but how do you prevent stains from seeping in?

By Debra Ronca

Tomato seeds are teeny-tiny, but they hold a lot of potential. If you extract and dry them properly, you can create your very own heirloom tomatoes and enjoy your favorite varieties from year to year.

By Natalie Kilgore

Tomato puree can serve as a base or add flavor to lots of dishes. What's more, it's quick and easy to prepare. Here's how to add it to your cooking repertoire.

By Sarah Winkler

Pelting unlucky victims with rotten produce is one of our oldest forms of expression. So, where did it start and why?

By Sara Novak