Food and Recipes

Serving champagne properly is more than pouring it into a glass -- it takes preparation and practice. How can you serve up this bubbly beverage the right way at your next celebration?

By Emilie Sennebogen

Home meal delivery services take the guesswork out of dieting, but do they really deliver the goods? The short answer is yes -- and no. While they do have many advantages, they may not have long-lasting effects.

By Sara Elliott

You don't have to look far for a number of likely culprits in the healthy-diet battle. From nutrition-barren fast foods to packaged foods filled with sodium and bad-for-you fats, eating a healthy diet can be tough.

By Sara Elliott

We associate grilling with sunshine and fun. Although the weather doesn't always cooperate, you can still have a good time grilling in the rain, snow or cold. Here are some tips designed to help you cope.

By Linda C. Brinson

There's no good reason to cook a choice cut of meat without seasoning it. Doctoring up your favorite foods with a little flavor transforms meals. These 10 marinades, brines and rubs are a cinch to make.

By Echo Surina

Although many people turn to salads for a healthy meal, one simple thing can ruin good intentions -- the salad dressing. To help cut back on the fat, we have ten easy-to-make dressings that can keep your greens healthy and great-tasting.

By Kim Williamson

Firing up your grill can melt away the winter blues and bring back memories of summertime cookouts. But instead of roasting hot dogs over the coals, try grilling your favorite veggies for an intense, smoky flavor and nutritious boost.

By Bambi Turner

When you're craving fatty foods -- pizza, potato chips or chocolate cake -- you know a salad just isn't going to satisfy your hunger, and you may be wondering why fat tastes so good.

By Sara Elliott

For most, grilling means cooking outdoors for family and friends on a warm, summer day. But there's a group of people out there that see grilling as so much more: a competition to be named the best griller in the land.

By Sara Elliott

Even though most people host a traditional holiday meal with the roasted turkey and all the trimmings, some people shun tradition in favor of doing something a little different. Try the grill instead of the oven for a unique holiday dinner this year.

By Emilie Sennebogen

Have you ever wanted to build your own barbeque pit? These building a barbecue pit pictures will show you the steps for constructing a barbecue pit.

Sometimes knowing what 2-3 servings of chicken looks like can be sort of tricky to visualize. Check out these food proportions pictures to see how they relate to everyday objects.

Cooking can be quite a challenge, and for many guys, it's just easier to let others do it or live off food that comes pre-prepared in boxes, cans and bags. But you'll feel awfully proud when you get to call out "Soup's on!"

By Chris Obenschain

Fire up the grill and start grilling like a pro with these great grilling tips from Johnny Trigg of Smokin' Triggers BBQ.

By Johnny Trigg

Created to help Americans live a healthy lifestyle, the USDA food pyramid, also known as MyPyramid, gives daily food serving suggestions for the average adult.

Ketchup's not just the perfect complement to a plate of hot, salty fries. It also serves as the base for some truly delicious savory sauces that aren't just for kids.

By Shanna Freeman

For a lot of people, gaining weight comes as an accident. Whether it's by eating for the wrong reasons or simply not being aware of what and how much you're putting in your mouth, the weight can just pile on. But a food journal can help.

By Sara Elliott

When it comes to summertime freshness, not much beats the taste of a newly picked, vine-ripe tomato. Every cook worth his or her knives, however, should know which herbs go well with tomatoes.

By Rachel Oswald

On a cold winter day, nothing can compare to a frothy mug of hot chocolate. To make it even better, just add a spoonful of whipped cream or a handful of marshmallows. But don't get tired of the same old drink; spice it up.

By Emilie Sennebogen

With some planning and organization, you can host a holiday potluck that shows your guests' cooking prowess as well as your hospitality to advantage.

By Sara Elliott

Tomatoes are one of the most vital and versatile vegetables (OK, fruits) to have around, but they can also be hard to check for quality. How can we know whether the tomato we're buying is going to be a juicy treat or a flavorless disappointment?

By Gallagher Flinn

Science has proven that some foods can actually improve our moods. Would you choose these so-called happy foods over rich, bad-for-you comfort foods? You don't have to. We've replaced the naughty with nice in these favorites for you.

By Alia Hoyt

Roasting a whole hog is a longstanding tradition for many barbecue chefs, especially those in the Southern United States. But before you send the invitations out for your pig roast, you'll need to locate a hog, dig the pit and find some patience.

By Emilie Sennebogen

Ketchup is arguably the most popular and recognizable condiment on the market. But what you're used to finding in your grocery store or on the table of your local diner may have a different kick to it in other parts of the world.

By Sara Elliott

Sweet potatoes are one of the healthiest foods you can add to your diet. But, like anything, they can get boring if they're prepared the same way every time you eat them. Luckily, there are plenty of ways to spice them up.

By Stefani Newman & Emilie Sennebogen