Food and Recipes

The good news is that you don't have to do too much to most recipes to make them suitable for one or two. Knowing how to decrease the yield of a recipe opens up a world of food choices, and the more varied your diet, the easier it is to eat well. Get tips.

By the Editors of Easy Home Cooking Magazine

Small kitchen appliances such as blenders and food processors make cooking easier. The problem is, how do you decide which appliance is right, and how do you use it to create the perfect dish? These kitchen appliance tips will help you operate these gadgets.

By the Editors of Easy Home Cooking Magazine

Spaghetti sauce is pretty versatile and can be used in other dishes besides pasta. Get quick tips for using spaghetti sauce in a variety of foods, including soups, stews, pizza, ethnic dishes, and more. Try these simple recipes.

By the Editors of Easy Home Cooking Magazine

Blanching, also known as parboiling, is the method by which foods are partially cooked as a way to preserve their color, texture and flavor. It's also a great way of loosening the skins from fruit and vegetables to make peeling a breeze. Read more.

By the Editors of Easy Home Cooking Magazine

What do you do when the recipe makes more servings than you need? How do you scale things back? These recipe tips give details on adjusting quantities of ingredients to feed larger or smaller crowds. Healthy snack recipe tips are also provided.

By the Editors of Easy Home Cooking Magazine

Rice, the staple of most Asian cuisine, is one of the oldest cultivated grains in the world. Read this article for answers to common rice questions. Learn about the different types of rice and get tips for cooking rice perfectly every time.

By the Editors of Easy Home Cooking Magazine

Grocery shopping on a budget does not have to mean unhealthy, tasteless food, or not having enough to eat. While budgeting begins at the supermarket and continues at the table. Discover the maximum amount of food you can get for your money and establish proper food portions.

By the Editors of Easy Home Cooking Magazine

Knowing how to get more fruits in your diet can help you stay healthy and keep your weight down. Fruits are low in fat and calories, packed with vitamins and minerals, and is a good alternative to sweets. Learn how even diabetics can eat more fruit.

By the Editors of Easy Home Cooking Magazine

The pre-made rotisserie chickens at the supermarket are great for quick meals, but what else can you do with them? For quick, healthy cooking, try the rotisserie chicken tips in this article. We'll show you a variety of ways to use store-cooked chicken.

By the Editors of Easy Home Cooking Magazine

Do you know how to make your own salad dressing, or know how to incorporate fresh herbs in your salad? Get answers to common salad questions. This article tells you how to create quick, healthy salads and salad dressings, and how to use fresh herbs.

By the Editors of Easy Home Cooking Magazine

Why do some dessert recipes call for salt? Is it really necessary to add the salt in there?. Discover answers to a variety of salt questions. This article sheds light on salt's use in desserts, salty soups, and reduced sodium foods.

By the Editors of Easy Home Cooking Magazine

There are many differences between butter and margarine that produce different results when used for cooking. How do you know if you should be using butter or margarine in your cooking? Learn more about butter and margarine.

By the Editors of Easy Home Cooking Magazine

Cream cheese can be used in a variety of foods, from dips to entrees to desserts. Learn tips for easier cooking with cream cheese, substition ideas, easy uses for packaged cream cheese. Find answers and check out these delicious cream cheese recipes.

By the Editors of Easy Home Cooking Magazine

Finding it a challenge to get your family to eat healthy? Learn how to incorporate more vegetables, fruits, and whole grains.

By the Editors of Easy Home Cooking Magazine

Knowing the difference among the many types of cream can have a big impact on your recipe. There are several categories of cream, and, to make matters more confusing, what's popular in one part of the country may not even be found in another region. Get the facts about cream and try these recipes.

By the Editors of Easy Home Cooking Magazine

Dessert is one of the sweetest pleasures in life. Learn about baked and frozen fruit treats, low-calorie delectibles and how to make your own ice cream. Find dessert tips and recipes in this article.

By the Editors of Easy Home Cooking Magazine

In today's fast-paced world, who has time to bake delicious brownies, biscuits, and other desserts from scratch? Luckily there are plenty of baking mixes available for making quick desserts that taste like you spent hours baking. Read more.

By the Editors of Easy Home Cooking Magazine

A slow cooker can give you a home-cooked meal even if you're stuck working long hours. This article answers common slow cooker questions. Learn about using a slow cooker, including advice on slow cooker size, food safety, and more.

By the Editors of Easy Home Cooking Magazine

How do you know when bread dough has risen enough? The answer is at your fingertips. Learn about the properties of yeast and dough and get tips and recipes on bread making.

By the Editors of Easy Home Cooking Magazine

A buffet table is a great way to efficiently serve a large number of guests, but what is the best way to set one up? These potluck questions and tips offer advice on setting up the perfect buffet table and on keeping food safe while transporting it to a party.

By the Editors of Easy Home Cooking Magazine

In addition to iceberg, most supermarkets offer other varieties of lettuce, such as boston, bibb, and romaine. Read this article to find out more about the different varieties and how to incorporate them into your meals.

By the Editors of Easy Home Cooking Magazine

Chicken is an economical and versatile meat that is used in most American meals. How much do you know about cooking chicken? Find common questions about cooking chicken, answers, and tips to help with your next chicken dinner.

By the Editors of Easy Home Cooking Magazine

Cooking with chocolate is full of challenges, from which type to use to how to melt it. Cooking with chocolate can produce some excellent desserts that will be the hit of any party. Find answers to common questions about cooking with chocolate.

By the Editors of Easy Home Cooking Magazine

A diet that includes good fats such as olive oil can protect your heart by raising your beneficial cholesterol and providing protection from heart disease. Get your questions answered about oil olive and oil substitutions in recipes.

By the Editors of Easy Home Cooking Magazine

Successful cooking and baking requires that you follow the oven temperature in the recipe. This article answers oven questions, such as how to check oven temperature, how a convection oven differs from a conventional oven, and more.

By the Editors of Easy Home Cooking Magazine