The Cooking Tools & Techniques channel offers information on prep methods to how to guides that will get you started in the kitchen. This section will also guide you through kitchen safety and best practices for the storage of foods.
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Corn syrup is called for in many recipes because, unlike other sweeteners, it doesn't crystallize and turn grainy when it's cold. If you have processing concerns or allergies, learn corn syrup substitions for your favorite recipes and get more answers about cooking with corn syrup.

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