During the dog days of summer, hot meals just won't do. When the mercury starts to approach the red line, these seasonal favorites will be a hit around the pool, out on the patio, or under a beach umbrella.
There are dozens of different cuts of meats on the market. And each cut is prepared in its own way to bring out the most flavors. Some are braised, some are roasted, and some are pan-seared. But some cuts are just made for the fire of a grill.