What barbecue is complete without complementary side dishes? They pair exceptionally well with grilled foods, not only because they score serious points for taste but also for their practicality. See more »

Had your fill of hamburgers and hot dogs? You'll be glad to know there are lots of other tasty options for your grill. See more »

We associate grilling with sunshine and fun. Although the weather doesn't always cooperate, you can still have a good time grilling in the rain, snow or cold. Here are some tips designed to help you cope. See more »

There are dozens of different cuts of meats on the market. And each cut is prepared in its own way to bring out the most flavors. Some are braised, some are roasted and some are pan-seared. But some cuts are just made for the fire of a grill. See more »

Firing up the grill is a great way to prepare healthy food and to add that smoky taste that only an open flame can provide. But if you live in a place where the outdoor grill isn't an option, it's time to think outside the box and go inside your kitchen. See more »

Barbecue would be nothing without the sauce, and when it comes to sauce, everyone seems to have a preference. Which are the most popular sauces and how do you make them? See more »

Ah, the smell of food cooking over an open flame. There is nothing better than creating and consuming a meal from the grill. Check out our BBQ and grilling channel for recipes, foods and meals that will perk up your palate. See more »

Since grilling became popular after World War II, it's seen some big changes. What started out as a metal pan on legs has turned into a favorite weekend pastime. So, who's the genius behind the grill? See more »

Harry Soo, the resident barbecue and grilling king of Slap Yo' Daddy's BBQ in California, presents his best tips for making the best barbecue you can. Be sure to come hungry! See more »

All barbecue masters have their own special sauce recipe, but depending on where you set up your smoker in the United States, you'll probably use a different style of sauce. Every region in the United States, has its own signature style. See more »