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Baking How-to

Baking How-to is a helpful guide that will get you prepped for creating outstanding dishes in the oven. Learn about the difference between baking powder and baking soda, how to use yeast and the basics to become the go to baker in your household.

How to Know When Bread Dough Has Risen Enough

How do you know when bread dough has risen enough? The answer is at your fingertips. Learn about the properties of yeast and dough and get tips and recipes on bread making.

But Will It Caffeinate My Pastries?

Those coffee beans you grind for fresh brew actually come from a fruit, and the flesh of that fruit is being used in a new way — to make flour. See more »

10 Rich Valentine's Desserts Worth the Splurge

Valentine's Day is a general get-out-of-jail-free card when it comes to counting calories, so make this year extra special for your special someone with one of these sweet treats. See more »

10 Creative Cupcake Decorating Techniques

Cupcakes go from class party to gourmet gala with these decorating techniques. When a swipe of plain old chocolate frosting just won't cut it, punch up the visual appeal of your cupcakes with our tips. See more »

10 Great Cupcake and Frosting Combinations

Cupcakes are a perfect dessert or anytime sweet treat. And they're great food for parties and celebrations because these days, you can make a cupcake look and taste like just about anything. See more »

Top 10 Creative Cake Decorating Techniques

Nowadays, you don't have to be invited to a wedding reception to see a really creative cake. Inventive decorating techniques are letting even novice cake decorators build innovative cakes. See more »

10 Must-haves for Baking a Cake

Whether you're baking a cake for a child's birthday or as a housewarming gift for friends, you want the cake to look as good as it tastes. These essentials will help you achieve confection perfection. See more »

Top 10 Unexpected Cake Ingredients

When you think of cake, the usual suspects come to mind: butter, sugar, flour, eggs and maybe some chocolate. But would you consider adding hot peppers, soda, or even some pasta to your baking masterpiece? See more »

How to Make the Perfect Pie Crust

That rich pumpkin filling and gooey melange of cinnamon apples can't stand alone on the dessert cart -- they belong inside a flaky, buttery pie crust. The crust makes or breaks a pie, which explains why so many of us buy them premade. See more »

10 Tips for Making Perfect Cupcakes

The perfectly iced little cakes you buy at your local bakery make cupcake baking seem like a snap. But when you try to bake your own, you end up with lumpy cakes smeared with runny icing. Where did you go wrong? See more »

10 Best Ways to Decorate Cupcakes

Some cupcakes are so intricately frosted that they're like little works of edible art -- but that's not going to stop you from eating them. See more »