Baking How-to is a helpful guide that will get you prepped for creating outstanding dishes in the oven. Learn about the difference between baking powder and baking soda, how to use yeast and the basics to become the go to baker in your household.
The many different types of baking flour, such as cake flour, pastry flour, and others, can be confusing. Using the right type of flour can make all the difference in taste and texture. Find baking powder facts and information.
Cupcakes go from class party to gourmet gala with these decorating techniques. When a swipe of plain old chocolate frosting just won't cut it, punch up the visual appeal of your cupcakes with our tips. See more »
Cupcakes are a perfect dessert or anytime sweet treat. And they're great food for parties and celebrations because these days, you can make a cupcake look and taste like just about anything. See more »
Whether you're baking a cake for a child's birthday or as a housewarming gift for friends, you want the cake to look as good as it tastes. These essentials will help you achieve confection perfection. See more »
The perfectly iced little cakes you buy at your local bakery make cupcake baking seem like a snap. But when you try to bake your own, you end up with lumpy cakes smeared with runny icing. Where did you go wrong? See more »
There are many ways your cookies can go wrong. From the cookies merging together on the sheet to the bottoms burning to an undesirable shade of black, the bottom line is baking isn't easy. But these tips may help! See more »
Fondant can be the syrupy goodness of a chocolate covered cherry or the center of a Cadbury Creme Egg. But most people know it as the smooth icing used to cover a fancy cake. It's all in how it's made. See more »