The Food Prep Methods section deals with the techniques used to prepare a variety of dishes. Read about how to properly boil water, cut an onion with out drawing a tear and everything in between.
Blanching, also known as parboiling, is the method by which foods are partially cooked as a way to preserve their color, texture and flavor. It's also a great way of loosening the skins from fruit and vegetables to make peeling a breeze. Read more.