Cooking How-to

You want to cook a sirloin roast, but you're not sure how to do it. Learn about how to cook a sirloin roast in this article.

By HowStuffWorks.com Contributors

You were recently in Hawaii and ate mahi mahi fish, and would like to learn how to cook it yourself. In this article you will learn how to cook mahi mahi.

By HowStuffWorks.com Contributors

: You were always told to eat liver, because it's good for you, and would like to learn how to cook chicken livers. We will, in this article, tell you how to cook chicken livers.

By HowStuffWorks.com Contributors

Whether scaling up a cookie recipe for a party or scaling down a pancake recipe for yourself, getting the proportions right can be tricky. What's the best way to resize your favorite recipe?

By Laurie L. Dove

The versatile egg packs protein and taste inside a tidy little shell. You might think you've mastered the art of cooking eggs, but we've got some insider tips. From perfecting an omelet to hard-boiling advice, let's get cracking.

By Chris Obenschain

Nicely pleated and well-stuffed Chinese dumplings are flavor-filled pillows worthy of main meal status. They're not hard to prepare, despite how it may look, and dumplings are a Chinese New Year's treat that's a great appetizer or side dish year round.

By Sara Elliott

Want to make your brownies less fattening? Don't have wine but your recipe calls for it? Good news. There are simple ingredient swaps that can help you out with both.

By Chris Obenschain

Have you ever watched a pizza cook toss dough into the air? It looks like fun, doesn't it? It's not just for show. There's a reason hand-tossed pizza tastes so good.

By Debra Ronca

Going out to eat at a restaurant for every meal can really add up the dollars quickly, not to mention going to fancy restaurants for celebrations. Using these tips, you can cook like a pro, too -- in your own kitchen.

By Heather Kolich

When you're planning a large dinner party, it's tempting to pull out all the stops to impress your guests. But you don't have to go all out; you can keep it simple and still be able to hang out with your guests.

By Emilie Sennebogen

Whether you're baking sugar cookies or garnishing a frosty glass of sparkling water, you'll need a lemon. This tart citrus fruit should always be stocked in your fridge.

By Chris Obenschain

Frying foods gives you a crisp and golden outside and a moist and tender inside. Learn about the best oils to use, ideal frying temperatures, safety information and other tips to make your fried food a success.

By the Editors of Easy Home Cooking Magazine

Looking for a way to add a garnish to your cooking? We have great tips and ideas to help you make the most of your garnish. See what you can do with radishes, tomatoes, mushrooms, strawberries and chocolate to liven up your dishes and dinner parties.

By the Editors of Publications International, Ltd.

"Scant" means "just barely." When cooking, scant refers to a very small amount of a seasoning or an ingredient. Learn more about scant cooking amounts here.

By the Editors of Easy Home Cooking Magazine

Find answers to common food questions and learn new cooking skills you never knew you had. These cooking articles provide cooking tips on everything from corn syrup to cheese to fried chicken.

By the Editors of Publications International, Ltd.

Food definitions can help you understand your diet better and help you with your cooking. Learn the difference between foods and what they mean here. Find tips on cooking with cornstarch, find your answers to herb questions, and even discover a fun Italian cooking quiz.

By the Editors of Publications International, Ltd.

"Chiffonade" is a French cooking term that literally means "in rags." Learn more about this cutting term and how and when to use it in your recipes.

By the Editors of Easy Home Cooking Magazine

Breakfast and brunch are important meals, providing energy to get through the day. Learn how to host a brunch and make time for breakfast with the array of yummy breakfast and brunch foods available, even when you are on the go.

By the Editors of Easy Home Cooking Magazine

Soups are a favorite meal all over the world, from upscale restaurants to Grandma's cozy kitchen. This article shows you how to expand your repertoire with delicious stocks and cream soups. You'll also find helpful hints and recipes.

By the Editors of Easy Home Cooking Magazine

Party planning can be fun and easy if you plan ahead. However, problems can arise if someone attending your party is a diabetic, or a vegetarian. Would you know what to do if that situation arises? Learn how to plan the perfect party here.

By the Editors of Easy Home Cooking Magazine

The word "basting" usually enters the cooking limelight around the holiday season -- but what exactly is it?

By the Editors of Easy Home Cooking Magazine

A buffet table is a great way to efficiently serve a large number of guests, but what is the best way to set one up? These potluck questions and tips offer advice on setting up the perfect buffet table and on keeping food safe while transporting it to a party.

By the Editors of Easy Home Cooking Magazine

Cornstarch is used for many things in cooking, but it's most common use is as a binder and thickener in various dishes. Learn the best ways to cook and bake with cornstarch and view great recipes that use cornstarch.

By the Editors of Easy Home Cooking Magazine

These dinner preparation tips can help you get dinner on the table in no time. Learn about easy substitutions, do-ahead tips and what you should buy at the market to make dinner preparation easier. Read more and get slow cooker recipe ideas.

By Victoria Vogt

Corn syrup is called for in many recipes because, unlike other sweeteners, it doesn't crystallize and turn grainy when it's cold. If you have processing concerns or allergies, learn corn syrup substitions for your favorite recipes and get more answers about cooking with corn syrup.

By the Editors of Easy Home Cooking Magazine