Want to make brownies less fattening? There's a food substitute that can do that. Don't have red wine to poach a pear? We know what you can use instead. These are 10 common items to use in a pinch. See more »

Whether you're baking sugar cookies or garnishing a frosty glass of sparkling water, you'll need a lemon. This tart citrus fruit should always be stocked in your fridge. See more »

With your busy, on-the-go lifestyle, it's helpful to have a pantry full of last-minute dinner options. Save money and keep takeout at bay with these easy-to-fix favorites. See more »

 See more »

How do I make clear ice like they have in restaurants? See more »

The versatile egg packs protein and taste inside a tidy little shell. You might think you've mastered the art of cooking eggs, but we've got some insider tips. From perfecting an omelet to hard-boiling advice, let's get cracking. See more »

Have you ever watched a pizza cook toss dough into the air? It looks like fun, doesn't it? It's not just for show. There's a reason hand-tossed pizza tastes so good. See more »

It's so easy to mess up the simplest dishes: rice, chicken, even boxed macaroni and cheese can turn out wrong. But adding just one extra ingredient -- in this case lemon juice -- can transform a dull dish or save dinner from being dumped down the garbage disposal. See more »

Baby carrots hold up well in stir-fries, can be softened quickly for cakes and cookies, and give added crunch, color, and body to a wide variety of salads, soups, and stews. See more »

Breakfast and brunch are important meals, providing energy to get through the day. Learn how to host a brunch and make time for breakfast with the array of yummy breakfast and brunch foods available, even when you are on the go. See more »