Food Facts & Fun
Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
Growing Mushrooms at Home Is Easier Than You Think
Here's the Truth About Coconut Sugar
It's Easy to Grow Edible 'Shrooms in Your Kitchen
The Spicy History of Chai and How to Make It
Butter Coffee: Fad or 'Bulletproof' Breakfast?
Try T'ej, the Honey Wine of Ethiopia
What's the Difference Between Grits and Polenta?
What's the Difference Between Basmati and Jasmine Rice?
Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket
Why Sriracha Is Everybody's Favorite Hot Sauce
Why Everybody Is Hooked on Fish Sauce
What Is Jaggery and Is It Better For You Than Sugar?
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
Move Over Turducken. The Christmas PieCaken Is Here
Marzipan Is the Sweet Almond Treat You Need This Holiday
Who Invented the Fortune Cookie?
General Mills Resurrects 4 Classic Monster Cereals
Would You Eat Casu Marzu, the Illegal Cheese With Maggots?
Hass History: How Mexican Avocados Came to Rule the U.S.
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
It's Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
Does Canned Food Really Deserve a Bad Rap?
What's the Difference Between Sweet Potatoes and Yams?
Does Fruit Really Ripen Faster in a Brown Paper Bag?
Jabuticaba: The Superfruit That's Here Today, Gone Tomorrow
Lemongrass Is a Prized Herb in Asian Cuisine
Paprika Is Way More Than Just Deviled Egg Dust
What Does Cardamom, the 'Queen of Spices,' Taste Like?
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
Manischewitz: The Great History of the Not-so-great Wine
How to Buy a Good Bottle of Prosecco
Diamonds Are a Wine's Best Friend
Learn More / Page 28
You've been eating pastrami since you were a kid, but you've never really known what it is. Well take a bite out of this article and finally learn the answer to one of your deepest concerns.
I'm a health nut, and I notice that most foods I eat have normal-sounding ingredients except one -- this carton of soy milk I am looking at has water, soy beans, sugar, salt, vanilla and then this stuff called "carrageenan." What is carrageenan?