Unlike more commonly known taste aspects like bitter or sweet, umami is tough to pin down. But the savory sensation gives rich dishes undeniable oomph. Learn what gives a food its umami nature and how our tongues taste it.
For professional and amateur chefs alike, cooking oils are an essential part of the culinary process. But there are so many different types out there -- should you cook with olive oil, canola oil or grapeseed oil? Are some oils actually unhealthy?
Most of us don't think too much about the ketchup we buy -- as long as there's a dab of the red stuff on our burgers and a bit for our fries, it's all good. But are there times when it's worth it to splurge on a fancier variety of ketchup?
There's no good reason to cook a choice cut of meat without seasoning it. Doctoring up your favorite foods with a little flavor transforms meals. These 10 marinades, brines and rubs are a cinch to make.
Although many people turn to salads for a healthy meal, one simple thing can ruin good intentions -- the salad dressing. To help cut back on the fat, we have ten easy-to-make dressings that can keep your greens healthy and great-tasting.
Ketchup is arguably the most popular and recognizable condiment on the market. But what you're used to finding in your grocery store or on the table of your local diner may have a different kick to it in other parts of the world.
If you've ever tried to coerce a youngster into eating good-for-you foods, you probably know the wondrous advantages of that child-friendly sauce, ketchup. More than mustard and better than mayo, ketchup is the colorful condiment.
Soy can be found in soy milk, soy cheese products, soy sauce and other foods and can offer many health benefits. It is a good source of protein, it's low in saturated fats and contains no cholesterol. Read this article to learn more about how to add soy to your diet.
Soy crumbles serve as a vegetarian alternative to ground beef. It contains a large amount of protein, like meat does, but contains less amounts of fat and cholesterol. Learn more about soy crumbles in this article.
Ever wonder how to make your own syrup? Creating maple syrup in your own home is a lot easier than you might think. Find out how to create your own homemade syrup and what the "soft-ball stage" means when making syrup.
Though they have distinct flavors, honey and sugar both contain the same amount of carbohydrates. In healthy cooking, the source of the carbohydrate is not nearly as important as the quantity. Learn more about honey and sugar in a diabetic diet.
Balsamic vinegar, made from sweet white grapes and aged for years, is known for its mellow, sweet flavor. See tips for cooking with balsamic vinegar and try out our suggested recipes. Find out more about balsamic vinegar.
Cream cheese can be used in a variety of foods, from dips to entrees to desserts. Learn tips for easier cooking with cream cheese, substition ideas, easy uses for packaged cream cheese. Find answers and check out these delicious cream cheese recipes.
Knowing the difference among the many types of cream can have a big impact on your recipe. There are several categories of cream, and, to make matters more confusing, what's popular in one part of the country may not even be found in another region. Get the facts about cream and try these recipes.
While ketchup, mustard, mayonnaise, and barbecue sauce are classic sandwich toppers, don't be afraid to dress up your meals with less conventional sauces, relishes, and salsas. See tips to spice up even the most common condiments and try out these condiment recipes.