Meals would be pretty boring without the benefit of herbs and spices. But lest you think those are interchangeable terms, we're here to tell you they're definitely not. What's the difference between herbs and spices?
Some fans of Chinese food are content to stick with basic sauces and spices common to this type of cuisine. Others wish to branch out and try new flavors. Check out our list of 10 sauces and spices to suit both of these preferences.
You may be familiar with the names of most of the herbs and spices on our list, but do you know which ones will accent a particular dish best, or better yet, which offer health benefits to you and your family?
Spices are an important part of cooking. It is spices that give dishes, like pumpkin pie, their flavor. By adding spices to your food, you can quickly and easily enhance your favorite recipe. Find answers to your spice questions in this article.
Basil is a key herb in pesto sauce. It can last up to five days, or can be dried or made into a paste and frozen for future use. Summer is the best time to buy fresh basil, because it is plentiful and cheap at farmers' markets. Read more about basil.
Why do some dessert recipes call for salt? Is it really necessary to add the salt in there?. Discover answers to a variety of salt questions. This article sheds light on salt's use in desserts, salty soups, and reduced sodium foods.