Food Facts & Fun
Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
What's the Dill? The History of the Pickle
How Do Today's Brewers Make Non-alcoholic Beer?
You Don't Want to Know How Maraschino Cherries Are Made
Mezcal vs. Tequila: A Guide to Agave-based Spirits
A Bottle of the World's Most Expensive Tequila Sold for $225,000
Diet Coke vs. Coke Zero: Is There Actually a Difference?
What's the Difference Between Grits and Polenta?
What's the Difference Between Basmati and Jasmine Rice?
Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket
14 Hottest Hot Sauces in the World
Why Sriracha Is Everybody's Favorite Hot Sauce
Why Everybody Is Hooked on Fish Sauce
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
Macaroon vs. Macaron: Differentiating Between Sweet Treats
Move Over Turducken. The Christmas PieCaken Is Here
Marzipan Is the Sweet Almond Treat You Need This Holiday
Is a Hotdog a Sandwich? We Try to Settle the Debate
Nigiri vs Sashimi: Unveiling the Distinctions in Japanese Cuisine
The French Baguette Receives UNESCO World Heritage Status
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
It's Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
How to Eat Dragon Fruit
What's the Difference Between Sweet Potatoes and Yams?
Does Fruit Really Ripen Faster in a Brown Paper Bag?
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
What's the Difference Between Champagne and Sparkling Wine?
What's the Difference Between Port and Sherry?
Why Does Your Wine Bottle Have a Dent in the Bottom?
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Grits and polenta are both made from corn, but usually different varieties: dent corn and flint corn. What else makes these two dishes unique?
By Muriel Vega
Franken Berry, Count Chocula and Boo-Berry have been resurrected just in time for Halloween. And Frute Brute joins them on the shelves for the first time in nearly a decade.
By Jeremy Glass
Never heard of stirring butter into your coffee? Yep, it's a thing, and there might even be some good reasons to try it.
By Lauren David
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Your mom may have told you to put bananas or peaches in a brown paper bag to help them ripen faster. But does this really work? And why would it?
The fruit of the jabuticaba grows on its trunk and branches and is as sweet as a grape. But it's very perishable once it's picked.
Hostas are a perennial garden favorite, but are still relatively unknown as a delicious and easily prepared culinary delicacy.
You've undoubtedly heard about heirloom tomatoes, but what's so different about them, and why do they taste so good?
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Does your mouth get all excited at the thought of eating a juicy grapefruit? Well, pucker up, because grapefruit is loaded with the vitamins and antioxidants your body needs.
Casu marzu has been called the most dangerous cheese in the world. But Sardinians have been eating it for centuries, so why is it banned and is it really so bad?
By Alia Hoyt & Lauren David
Sriracha is spicy and tangy but not super hot. That's why so many people love it. It never overpowers foods; it just complements them.
By Mark Mancini
Filled with a variety of ingredients, such as cinnamon, honey, seeds and brown sugar, hotteok is a fried pancake that's an extremely popular street food in Korea.
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Don't let its name — or strong aroma — turn you off. Fish sauce is a savory sauce used in Southeast Asian cuisine, and we promise if you try it, you'll never let your kitchen be without it.
By Mark Mancini
America just can't do without Mexican avocados. And the Mexican cartels want a piece of the pie.
They're two popular types of long-grain rice, both with roots in Asia. But what makes them different from each other?
By Alia Hoyt
You probably won't find a pawpaw in your grocery store or local farmers' market, so what's the deal with this most elusive of fruits?
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Eating a pomegranate may seem intimidating at first, but once you learn how to do it, it's easy — and those shiny, jewel-toned seeds are well-worth the trouble.
Jaggery is an unrefined sugar made from sugarcane that is frequently used in both savory and sweet dishes prepared throughout southwest Asia.
You've seen the ads and surely you've seen the "left" and "right" candy bars. But come on. Are they playing mind games with us or are these two bars really different?
Sour cream and crème fraîche have a lot in common. But these two rich toppings aren't exactly the same. We'll tell you how they differ.
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Even if you think you hate fruitcake, a taste of Caribbean black cake could go a long way toward changing your mind. Let's dive into its rich and delicious history.
By Dave Roos
It's marketed as an alternative to refined sugar. But is coconut sugar really a healthier option?
You might have survived off ramen noodles in your 20s. Certainly you've had them at some point in your life. But have you ever considered how Cup Noodle made its way to the U.S.?
Fermented from honey, yeast, water and gesho and served chilled in beaker-shaped bottles known as bereles, t’ej is Ethiopia's most popular drink and one of the oldest in the world.
By Katie Carman
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Science has made it possible for some apples to be stored as long as a year before selling. How is that done, and is it safe?
You think the turducken is a glutinous holiday dish? Let us introduce you to the Christmas PieCaken.