Food Facts & Fun
Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
What's the Dill? The History of the Pickle
How Do Today's Brewers Make Non-alcoholic Beer?
You Don't Want to Know How Maraschino Cherries Are Made
Mezcal vs. Tequila: A Guide to Agave-based Spirits
A Bottle of the World's Most Expensive Tequila Sold for $225,000
Diet Coke vs. Coke Zero: Is There Actually a Difference?
What's the Difference Between Grits and Polenta?
What's the Difference Between Basmati and Jasmine Rice?
Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket
14 Hottest Hot Sauces in the World
Why Sriracha Is Everybody's Favorite Hot Sauce
Why Everybody Is Hooked on Fish Sauce
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
Macaroon vs. Macaron: Differentiating Between Sweet Treats
Move Over Turducken. The Christmas PieCaken Is Here
Marzipan Is the Sweet Almond Treat You Need This Holiday
Is a Hotdog a Sandwich? We Try to Settle the Debate
Nigiri vs Sashimi: Unveiling the Distinctions in Japanese Cuisine
The French Baguette Receives UNESCO World Heritage Status
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
It's Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
How to Eat Dragon Fruit
What's the Difference Between Sweet Potatoes and Yams?
Does Fruit Really Ripen Faster in a Brown Paper Bag?
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
What's the Difference Between Champagne and Sparkling Wine?
What's the Difference Between Port and Sherry?
Why Does Your Wine Bottle Have a Dent in the Bottom?
Learn More / Page 3
Nothing adds heat to a dish quite like hot sauce. Think you're hot sauce savvy? Take this quiz and prove it!
By Alia Hoyt
The café Alice Waters opened in Berkeley, California, in 1971 launched California cuisine and the farm-to-table movement. Fifty years later Chez Panisse is still one of America's most influential restaurants.
Some of your favorite "international" foods might not have roots outside of America. Instead, they may have been created in the good old U.S.A. Think you know which dishes were first cooked where?
By Alia Hoyt
Advertisement
It's a "controversial" condiment if there ever was one. But what is liquid smoke anyway and why do some people hate the stuff?
By Jeremy Glass
Coca-Cola decided to change the recipe of its popular Coke Zero to make it taste more like the regular version. But fans are already up in arms. Dare we say another New Coke?
By Sarah Gleim
Frozen yogurt is fine, but everyone knows that ice cream is where the flavor's really at. How much do you know about this beloved chilly treat?
By Alia Hoyt
Ah, food. It's different all over the world, and what's strange to you is totally mundane to someone else. Come along as we discover some interesting breakfast options from around the globe.
By Jeremy Glass
Advertisement
Congee is simple comfort food at its best. This rice dish dates all the way back to ancient China, but its roots aren't based solely in Chinese food. Have you tried it?
A bar cart can be a gorgeous decorative element in your home. But it better be well-stocked if it's going to function as your bar. Otherwise, it's really just a pretty cart.
The already heated chicken sandwich wars just keeps getting hotter. Will a winner ever emerge in this fast food fight?
By Jeremy Glass
This banana chicken casserole defined Swedish cuisine in the 1970s and is still a beloved classic today.
By Jeremy Glass
Advertisement
Originally created for England's King George IV, A.1. sauce is still beloved by connoisseurs all over the world, though it isn't just for steak anymore.
By Jeremy Glass
These seven foods are banned in at least some, if not all, of the states in America. Have you tried any of them?
By Alia Hoyt
The Swedish tradition called Lördagsgodis is a celebration of all things sugary – and it happens every single weekend.
By Jeremy Glass
Amateur mycologists abound and do-it-yourself mushroom growing kits are all the worldwide rage today. Find out how you too can get started growing your own edible mushrooms.
By Jeremy Glass
Advertisement
If you do this tonight, you'll be all set tomorrow morning with a healthy and delicious breakfast.
Aspic might not be the most crave-worthy of culinary creations, but it does inspire a sort of cultlike devotion among ardent supporters.
Uh-oh! The boba supply chain is the latest to dry up during the pandemic, and that's bad news for those of us fond of the delicious Taiwanese tea-based drink.
By Jeremy Glass
You know both names but do you know how they're different?
Advertisement
Tired of cooking every meal at home every day? We get it. And are here with ways to make dinnertime simple again.
It is raw beef, after all, so there's a natural tendency to shy away from eating steak tartare. But don't be afraid. You can eat it.
By Jeremy Glass
Nuts are born, dry roasted and salted, in a can on the grocery store shelf, right? Not exactly. You might be surprised at what they look like before humans get ahold of them.
A beloved ingredient in British children's literature, treacle has a long, sweet history. Let's dip in.
By Alia Hoyt
Advertisement
These steaks are touted as some of the best you can buy. They're expensive — and huge. But are they worth the high price tag?
By Muriel Vega
This grassy herb adds a bright, floral kick to many Asian dishes, from curries and soups to stews and teas. It can even be used to repel insects.
By Muriel Vega