Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
Why, when hungry, do we crave warm food more than something cold? It may have something to do with your nose. Or your gut. Or your brain.
Have you been thinking all wrong about the difference in fat content between milk varieties?
A food historian argues against our romanticizing of eating 'fresh, local food, like great-grandma did' while ignoring the toil involved in doing so.
Wine may give the body a little protective boost, a new study finds, but that's still no reason to reach for a smoke.
A chicken nugget that looks like a U.S. President? Meat resembling a certain Sith Lord? Sometimes the eye plays tricks on you, and things get weird.
You may love the burn of food that's triple Thai hot, but do your poor taste buds?
Research shows that weaving courses of different culinary traditions into the same meal could increase overall satisfaction.
It's not just in your mind – a study showed that pairing cheese with wine made wine taste better. Here's why.
Because that's how much these exclusive Swedish crisps cost. At more than $11 each, they're the world's most expensive. The money's going to charity, but still …
Yes, folks, tea has now joined the dubious list of products available in a spray can. Who's clamoring for this?
By cutting cows out of the equation entirely, the company Perfect Day looks to create animal-free milk in a lab, benefiting the environment, cows — and the bottom line.
And that can be bad news for your waistline.
Come again? Here's what's really inside the typical restaurant 'wasabi'.
That loaf of bread could help to reduce the overall cost of space travel. Really.
Or is the famous flavor simply made up?
Joey "Jaws" Chestnut reclaimed the throne at the 2016 Coney Island competitive eating contest, while Miki Sudo defended her crown for the third year.
What if chocolate could be more delicious and healthier? Sound impossible? Researchers have managed to make the stuff of chocolate dreams a reality.
And this isn't the first time people have committed crimes for "green gold."
Scientists have discovered a delicious way to use ultrasound to determine the best chocolate.
Might we one day see a Burgundy region sans pinot noir or a Bordeaux without cabernets? A new study shows how global warming temperatures affect grape harvests.
The Lone Star state has a small problem with white-tailed deer. Who's hungry for venison?
How does a kudzu salad sound? Or maybe a roasted guinea pig? Both are plentiful, and both don't often appear on U.S. restaurant menus. Should they?
Were dozens of restaurant owners in China wasting time trying to get diners to ride General Tso's white horse ? What would really happen if you ate opium-laced food?
Insect oil is going to waste. It's clean, it's healthy, and we should be using it. Oh, except for roach oil. Apparently that smells disgusting. No surprise there.
Increased production in Asia and Central America may not be enough to offset Brazil's coffee losses due to drought. What does the future hold?