Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
Read this article to find out just how can you make a wine glass sing with video instructions and more.
Ever wondered why people tap on soda cans before opening them? They do this to avoid a soda can explosion, but does it really help or is it a myth?
You know you love the salty goodness of a potato chip, but where did the potato chip come from? Learn the history behind this salty treat.
As the saying goes, there's no use crying over spilled milk. But many of us shed tears over onions. What prompts this weird physiological reaction?
How do beermakers know how much alcohol is in the beer? And what is the difference between percent alcohol by volume and by weight?
Olestra is a synthetic fat used in certain food products. Find out what it's made of and whether it's safe for you.
I've enjoyed Thousand Island salad dressing for years, and I've always wondered how it got its name. For that matter, how did ranch dressing get its name? Is French dressing really from France? And what is in those dressings?
My friend told me that Wint-O-Green Life Savers throw out sparks when you bite them in the dark. We stood in a closet, she bit down on a Life Saver and it was true! Where do those sparks come from? What makes the wintergreen flavor so special?
Ever wondered why a popsicle is called a quiescently frozen confection"? Confused as to what quiescently frozen confection even means? Find out your answers to these questions.
I love decaffeinated coffee, but I've always wondered how they get the caffeine out of a coffee bean. How are coffee, tea and colas decaffeinated?
When I open a can of Guinness or some of the other upscale beers from Europe, I notice that a plastic ball shaped widget inside the tin releases gas to aerate the beer. How does this work?
Why is it called a "hamburger" when there is no ham in it? Find out the answer to this meat mystery here.
When a food is labeled as Kosher, it means that the food has been prepared in accordance with the rules of food preparation set forth in the old testament of the Bible and formalized in Jewish law.
Ever wanted to know what a Rice Krispy is? Read this article to find out what Rice Krispy is made out of and how they make them.
You know soda pop isn't the greatest drink to consume, but do you know how much sugar they really put in soft drinks? Find out the answer here.
Whenever I buy salt (or even get it in little packets at a restaurant), it says that it is "iodized". What is "iodized", and why?
Fortune cookies are one of those things that entertain and amuse almost everyone, but how are fortune cookies made? Learn about it in this article.
Many of the foods that you buy wrapped in plastic today use what is called modified atmosphere packaging, or MAP. How does this packaging lend to keeping your lettuce fresh? Find out here.
You love the taste of it on your flapjacks, but just how do they make maple syrup? Read this article on maple syrup to find out how this deliciously sweet condiment is made.
Ever wonder what chewing gum is made of and why it doesn't dissolve in your mouth? Find out your answers in this article about chewing gum.
Where do corn oil and corn syrup come from? When I eat corn on the cob, there's not any oil or syrup in it, so where do they get this stuff?
I've got three questions: What is a marshmallow? How do they make marshmallows? And why do they call them "marshmallows"?
What exactly is root beer? Check out this article to learn all about root beer, how it's made, and why it's called "beer" in the first place.
When I buy milk at the store, the label says "homogenized pasteurized milk." What are homogenization and pasteurization?
I've been reading about genetically modified (GM) food. It seems to be stirring up quite a controversy. What is GM food all about?
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