Desserts

When we broach the topic of cake, we start getting into passionate territory. People define important moments in life, like birthdays, weddings and holidays, with cake. But where did this obsession begin?

By Sara Elliott

Holiday cheer and colorful cookies just seem to go mitten in mitten. Not only are they a hit at any soiree, but they also make great gifts. So, if you plan to deck the halls with trays of cookies, why not go the extra mile and decorate them yourself?

By Emilie Sennebogen

From the early days of scooping out ice cream floats at soda fountains, sundaes now have become a household treat that you can make for yourself and your family. So, why not make Sunday a fun day for making ice cream sundaes at home?

By Emilie Sennebogen

The key to low-calorie desserts? Smaller portions, natural sweetening from fruit and low-fat dairy. These five desserts keep the calorie count low while still satisfying your sweet tooth.

By Debra Ronca

If your sweet tooth is aching, what are you likely to reach for? Ice cream, cheesecake, any cake? If you're American, you're most likely to pick one of these 10 desserts.

By Alia Hoyt & Sascha Bos

Sherbet and sorbet are nearly identical in name and ingredients so it's no wonder we often confuse the two. So what makes these two frozen desserts different?

By Sharise Cunningham