what's inside: food facts

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Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.

Beverages

The Beverages section deals with how all sorts of drinks actually work. Learn the affects that tea, beer, water and other beverages can have on your metabolism and overall health. See more »

Breads & Grains

Breads & Grains should be the biggest part of your daily diet according to the new USDA food pyramid. Learn why breads and grains are so important and how they work. See more »

Fruits & Vegetables

Fruits & Vegetables are the most often overlooked portion of our daily food intake. Learn how fruits and vegetables work and how to eat more of them everyday. See more »

Sweets & Snacks

Sweets & Snacks make food interesting. Read how chocolate works, how ice cream works and even why Krispy Kreme doughnuts are absolutely irresistible. See more »

Food Careers

Food careers vary greatly. There are many different types of chefs who work with food, plus countless other positions which don't involve preparing food. Learn all about the different food careers out there here on HowStuffWorks. See more »

Food Processing

Food Processing deals with how some of the most common foods are put together and manufactured. Learn how hot dogs are made (if you dare) and what exactly is a Rice Krispy. See more »

Wine

Wine dates back many, many centuries and is a complex and historic drink. Wine comes in many different forms and every different type of wine has its own flavor, color and texture. Learn all about the complexity of wine on HowStuffWorks. See more »

featured articles

FPO

Champagne Wine Region Quiz

Champagne is one of the most heavily praised wine regions on Earth. How knowledgeable are you on the Champagne Wine Region? Take this quiz and find out!

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How the La Rioja Wine Region Works

Spain has a rich history of crusaders, bullfights and ships filled with Spanish gold. But Spain is also home to one of the oldest and most well respected wine regions in the world: La Rioja.

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How do I know if I'm eating cloned meat?

As you sink your teeth into a juicy hamburger, could you be consuming meat that came from cloned livestock? Will those condiments taste just as good on your genetically duplicated dinner?