You don't need a clunky yogurt maker to whip up a batch of the deliciously smooth dairy concoction at home. In fact, you've probably got everything you need in your kitchen already. How do you make your own yogurt, and why would you want to?
Congratulations! Your baby is ready to start eating solid foods. Now what? You could buy jars of baby food off the grocery store shelf to meet this need, but making homemade baby food is almost as easy as boiling water.
Cheese has been around in the Mesopotamian region since before 6000 B.C. That's a long time for a food to gain notoriety in the culinary world. See what cheese has been up to for the past couple of thousand years in this cheese facts article.
Many people believe buying organic or local food helps the environment. But which purchase is more environmentally sound? Is it better to buy pesticide-free food from exotic spots or local food from non-organic farms?
Vinegar is a must-have ingredient for vinaigrettes, marinades, food preservation, or any recipe that needs a little extra kick. You'll be astounded at all the things this seemingly simple condiment can do.