Food Facts & Fun

The marriage of salty and sweet is one that shouldn't work but magically does. Our tongues recognize flavors for a reason -- and when it comes to sweet and salty, biology is hard at work.

By Debra Ronca

Healthy food fads come and go. Smoothies, however, stand the test of time. The latest variation for 2014? One you don't sip with a straw.

By Debra Ronca

The next time you find yourself on the couch with your hand in an empty bag of chips, blame science. Researchers study exactly what it takes to keep you munching.

By Debra Ronca

From intense craving to shame over loss of control - this is the life of the chocoholic. Is the term chocoholic just a joke, or does science say there's something to it?

By Debra Ronca

That microwavable Panang curry and sack of frozen corn dogs didn't become possible overnight. Check out these 10 game-changers from the epic history of the TV dinner.

By Patrick J. Kiger

Even the most inexperienced bakers can create gorgeous birthday cakes with little time and effort.

By Sarah Fernandez

Boxed cake mix is anything but boring when doctored even just a little bit.

By Sarah Fernandez

Pink slime mixed with ground beef certainly doesn't make for the most appetizing mental picture. But is it really as bad as it sounds? How frightened should we be?

By Denise Harrison

When pairing food and wine it is necessary to consider the seasonings in the dish and how it was cooked. Learn how to pair wines with savory foods here.

Some sweet wines need not be paired with food at all because they are almost a dessert in themselves. Learn how to pair wine with sweet food.

The quiet performer of Europe, Portugal now boasts red wines that can take their place alongside the finest in the world. Learn more about Portuguese wine.

American wine isn't just about California - there are wineries in each of the 50 states, even Hawaii and Alaska! Explore American wines and wine regions.

Artificial sweeteners are in everything from soda to candy, and most people can't tell the difference between them and sugar. So what's the real deal?

By Emilie Sennebogen

"Watch it wiggle, see it jiggle" Remember that jingle? We're talking about Jell-O, or gelatin. But just how does how does it do that? And what is this stuff made of?

By Linda C. Brinson

How much time would you spend making a cake? An hour? 10 hours? A few days? We've compiled a list of the most labor-intensive -- and tastiest -- desserts out there.

By Caitlin Uttley

We all know that sugary desserts are terrible for your teeth, but what's a good alternative? Cheese, please!

By Alison Cooper

At any time of year, New York wine country is full of opportunities to tour, taste and explore the state's beautiful viticultural, or wine-producing, areas. What's the best way to see New York wine country?

By Becky Striepe

American wines are relatively new to the game, but they're growing in popularity and gaining more respect. Learn more about these rookie wines.

By Sara Elliott

Join us as we explore everything about Greek wines, including their divine history, diverse production regions and delicious applications.

By Christine Venzon

Bike tours have become popular in virtually every place that wine is produced, but how do you combine wine tasting and a strenuous activity like biking? It's a lot easier than you'd think, actually.

By Linda C. Brinson

Wine country is the chic choice for winery tours, honeymoons, anniversary celebrations, graduation trips and girlfriend getaways. But when should you go? Which time of year will provide you with the best possible experience?

By Denise Harrison

From rivers to forests, Northern California's wine country boasts more than just wineries, and balloon tours are a whimsical way to take in these breathtaking views. How can you take a hot air balloon through wine country?

By Becky Striepe

Why tour one vineyard when you can visit several? Hit the road and plan a great trip through wine country.

By Jane McGrath

You don't have to live in Napa Valley to host a wine country party. This romantic pairing of wine, food and friends can happen anywhere. We'll show you how.

By Sarah Winkler

Think there's just a few crushed grapes and some sugar in your wine? Think again. There's a lot more that goes into making that bottle of vino we all love.

By Beth Brindle