Food Facts & Fun
Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
What's the Dill? The History of the Pickle
How Do Today's Brewers Make Non-alcoholic Beer?
You Don't Want to Know How Maraschino Cherries Are Made
What Is Boba? Everything to Know About Bubble Tea
Mezcal vs. Tequila: A Guide to Agave-based Spirits
A Bottle of the World's Most Expensive Tequila Sold for $225,000
What's the Difference Between Grits and Polenta?
What's the Difference Between Basmati and Jasmine Rice?
Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket
Is Tomato Catsup the Same as Tomato Ketchup?
14 Hottest Hot Sauces in the World
Why Sriracha Is Everybody's Favorite Hot Sauce
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
Macaroon vs. Macaron: Differentiating Between Sweet Treats
Move Over Turducken. The Christmas PieCaken Is Here
Marzipan Is the Sweet Almond Treat You Need This Holiday
Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes
Stromboli vs. Calzone: Different Branches of Pizza Lineage
Is a Hotdog a Sandwich? We Try to Settle the Debate
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
It's Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
How to Eat Dragon Fruit
What's the Difference Between Sweet Potatoes and Yams?
Does Fruit Really Ripen Faster in a Brown Paper Bag?
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
What's the Difference Between Champagne and Sparkling Wine?
What's the Difference Between Port and Sherry?
Why Does Your Wine Bottle Have a Dent in the Bottom?
Learn More / Page 11
When you see the increasingly popular label on food products, does that mean you're getting a sugar-free product?
Kale is a descendant of ancient cabbage. Learn more about kale in this humorous video from HowStuffWorks.
Cheese has a very long history. Learn more about cheese in this funny video from HowStuffWorks.
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"All-natural" labeling offers a thin slice of reassurance to sandwich lovers who want to avoid nitrites and nitrates. But would deli meat be deli meat without them?
Spoiler alert: Light and heat — not your milk's fat content — are what get bacteria excited.
Wheat takes the heat for gut problems, painful joints — even cancer. Has human intervention transformed modern crops into harmful fake food?
Most of us eat breakfast, lunch and dinner every day without stopping to think about it. So why do we eat three meals a day — is there a biological reason, or is it a societal construct?
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Your food might look perfectly fine on the plate, but silent ingredients — packaging chemicals — probably have seeped into it during storage. How do these substances affect your food?
Whether you're about to munch on some sodium-laden cured meats or a salty snack, go ahead and grab a big glass of water. Why does salt make you so thirsty?
Kale has become the little black dress of the culinary world: chic, understated and perfect for nearly every occasion. But it comes with a not-so-elegant side effect. We'll — ahem — get to the bottom of why kale makes you so gassy.
Meals would be pretty boring without the benefit of herbs and spices. But lest you think those are interchangeable terms, we're here to tell you they're definitely not. What's the difference between herbs and spices?
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Discerning between a fruit and a vegetable may seem simple: Fruits have seeds and vegetables don't. This works great if you're a botanist, but not so well if you're not. We'll finally tell you which category tomatoes fall into (or maybe we won't).
Sometimes it seems as if processed meats (like the pastrami on your late-night sandwich) don't last long. But all those preservatives do serve a purpose — you'll be able to eat that pastrami days after your home-cooked chicken has gone bye-bye.
If you can't get enough of starchy foods, you don't need to limit yourself to potatoes and squash. Fruits have starch, too! We'll tell you why, and also reveal the starchiest fruit of them all.
Meal kits are becoming increasingly popular. Learn more about meal kits in this video from HowStuffWorks.
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A few years ago, hardly anyone could pronounce this product correctly. Now, it's a well-known nutritional superstar, available in almost any supermarket and a common substitute for rice. Why is quinoa so hot?
By Alia Hoyt
People have always had a thing for sparkling water, but it wasn't easy to reproduce the effervescence found naturally in some springs. Why was it so hard to create carbonated water and how did the product gave birth to the soda fountain?
By Dave Roos
With its extended expiration date and super portability, it's no wonder people have been relying on dehydrated food for centuries. But is it any healthier for us?
Stuffed full of vitamins and minerals — not to mention fats, carbs and proteins — Soylent can replace all those meals you're tired of making. But would you want it to?
By Jeff Harder
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Junk food is a miracle of edible engineering. Food scientists have figured out how to trick our brains into eating all that salt, sugar and fat without thinking about the calories. How do they do it? While you're learning, I'll get some Ding Dongs.
By Dave Roos
Salt and MSG don't just make things taste saltier – they brighten the flavors of almost any food. But how can the same ingredient make chocolate taste sweeter, take the bitterness out of grapefruit and make cream soup taste thicker?
By Dave Roos
If you'd love to eat ice cream all day, maybe you can put that desire to work as a food taster. Or maybe not. The job requires more than a love of eating, and could involve sampling dog food.
Figuring out how many people a farmer's work feeds is more complicated than you may think. Agriculture has many variables that affect farm output – what are they?
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Americans tend to think of their Puritan forebears as abstemious killjoys. But the truth is, they drank far more liquor than Americans of today. What other alcohol-related fact bubbles can we burst for you?
We're used to looking at the expiration date for milk but what about beer? While some brands proudly display their beers' "date of birth," others hide it with some cryptic codes. Does the date affect the taste?