Food Processing deals with how some of the most common foods are put together and manufactured. Learn how hot dogs are made (if you dare) and what exactly is a Rice Krispy.
You don't need a clunky yogurt maker to whip up a batch of the deliciously smooth dairy concoction at home. In fact, you've probably got everything you need in your kitchen already. How do you make your own yogurt, and why would you want to? See more »
When absinthe was banned in many countries in the early 1900s, it had really fallen out of favor. How does absinthe affect those who drink it?
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Food contamination isn't limited to improperly cooked meat or raw eggs. Learn why your salad could be dangerous too.
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Cheese is everywhere. But what exactly is it? Where does it come from, how is it made -- and why is some of it so stinky?
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As you sink your teeth into a juicy hamburger, could you be consuming meat that came from cloned livestock? Will those condiments taste just as good on your genetically duplicated dinner?
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When farmers go to market, they cut out the middleman and bring fresher products to the consumer. So how do farmers' markets run, and where can you find one?
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Unless you're in a particularly remote area, you can't go far in most developed countries without finding a fast-food restaurant. Learn how fast-food restaurants came to be and why they're so popular.
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Because sustenance ensures our survival, food preservation is one of the oldest technologies developed by human beings. Find out what's being done to your food to make it last longer.
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Ever wonder what, exactly, you are putting in your body when you eat? Would you like to know the real difference between a "fat" and a "carb"? Learn all about food and how your body uses it!
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Remember "astronaut ice cream"? That was freeze-dried. You can find freeze-dried spaghetti and meatballs and even omelets. Find out what "freeze-dried" means and how such a state is achieved.
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You know soda pop isn't the greatest drink to consume, but do you know how much sugar they really put in soft drinks? Find out the answer here.
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Organic foods and other products are popping up everywhere. USDA organic seals make them fairly easy to spot. But what's behind the label? How do products become certified organic?
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People have strong opinions about pizza -- in terms of passion, it ranks right up there with politics and religion. How did this Italian peasant food become a diet staple?
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Not only do we need to consume salt, we also need it for a variety of nonfood uses. But if it's so important, why do health organizations recommend that we closely watch our intake? Apparently, there can be too much of a good thing. Learn what happens when we overload on salt or get too little of it.
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Spam has been inspiring obsession and revulsion since the Great Depression. What exactly makes people so passionate about it?
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For the backyard chef and the experienced foodie alike, nothing means luxury like a fine steak, with melt-in-your-mouth tenderness and rich flavor.
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What if we could enjoy all of the pleasurable effects of alcohol, without having to worry about the harmful side effects? Learn about synthehol and other alternatives to alcohol.
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Cheese is an accessible delight: You can find it at superstores, grocers and of course, your local fromagerie. But why not press a batch for yourself?
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Congratulations! Your baby is ready to start eating solid foods. Now what? You could buy jars of baby food off the grocery store shelf to meet this need, but making homemade baby food is almost as easy as boiling water.
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You don't need a clunky yogurt maker to whip up a batch of the deliciously smooth dairy concoction at home. In fact, you've probably got everything you need in your kitchen already. How do you make your own yogurt, and why would you want to?
See more »
Many people believe buying organic or local food helps the environment. But which purchase is more environmentally sound? Is it better to buy pesticide-free food from exotic spots or local food from non-organic farms?
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