Organic foods and other products are popping up everywhere. USDA organic seals make them fairly easy to spot. But what's behind the label? How do products become certified organic?
What's the opposite of fast food? Slow food -- food that's been prepared from locally grown ingredients and reflects a certain culture and its history. It's the kind of food you savor, not scarf down in your car on the way to your kid's soccer game. See more »