Food Facts & Fun
Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
What's the Dill? The History of the Pickle
How Do Today's Brewers Make Non-alcoholic Beer?
You Don't Want to Know How Maraschino Cherries Are Made
What's the Best-selling Beer in the World? Not Budweiser
5 Types of Tequila: Which to Sip and Which to Shoot
Campari vs. Aperol Cocktails and Flavor Profiles
12 Types of Rice to Pair With Any Meal
14 Types of Noodles Coming to a Dinner Table Near You
13 Types of Bread: Challah, Sourdough, Rye and More
Parsley vs. Cilantro: Same Family, Totally Different Flavor Profile
14 Types of Beans: Garbanzo, Adzuki, Cannellini and More
Is Tomato Catsup the Same as Tomato Ketchup?
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
9 Unconventional and Weird Ice Cream Flavors We'd Love to Try
6 Types of Candy for Every Sweet Tooth
11 Types of Cookies for Your Next Snack Attack
Is the Most Expensive Meat Kobe Beef, Wagyu, or Iberico Ham?
8 Food Festivals Where You Can Fill Up on a Good Time
Discovering the Vibrant Flavors of Hungarian Cuisine: A Culinary Journey
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
Can You Eat Jellyfish? Yes, But Not All Jellyfish
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
It's Nuts How These 6 Nuts Look Before Processing
Zucchini vs. Cucumber Vitamins, Water Content, and Uses
10 Types of Potatoes for Mashing, Frying, Roasting, and More
Durian vs. Jackfruit Taste and Texture Comparisons
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
10 Types of Wine and What to Pair Them With
What's the Difference Between Champagne and Sparkling Wine?
What's the Difference Between Port and Sherry?
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Most restaurants resemble a powder keg covered with a veneer of hospitality, and it's up to the sous chef to make sure that it doesn't blow.
By Josh Clark
The Jura region is one of many regions in eastern France that produces world-class inimitable wines. The region is situated south of Lons le Saunier and north of Arbois, in the western hills of the Jura Mountains.
For any true wine connoisseur, Tuscany is a must-see. The region produces some of the most reputable wines in the world. And for many, it's almost impossible to hear mention of Tuscany without picturing its rolling hills covered in grape vines.
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Australia is often overlooked as a wine-producing powerhouse, yet its viticulture is rich and full of history. For a young country and state, Australia's Queensland has been in the wine producing business since its establishment almost 150 years ago.
Bordeaux -- to most people, the name simply means a type of wine. However, it's also a prominent French wine region. And while you might think the region focuses only on its namesake, wine production in Bordeaux is actually quite diverse.
You've been asked to bring a bottle of Burgundy wine to dinner at a friend's house. You know very little about wine, so you think she just means that you should bring some red wine -- the color burgundy is a shade of red, right?
If your first thought about Sicily is of a certain group of gangsters in the "Godfather" trilogy, you're in for a treat when you discover its wine.
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It's New Year's Eve. You have your fancy outfit, a date and a party to attend. What's missing? The bubbly! There's nothing like a big bottle of champagne to help you celebrate.
By Libby Little
Lombardy is usually associated with food production rather than vineyards -- neighboring regions bottle much more wine. Nevertheless, some superb wines are made there.
If you're planning a trip to Italy, Liguria might not be the first destination on your list. Tuscany is next door, with the art and shopping of Florence and the historic sweep of Siena. But don't overlook the flavors of this small region.
By Eleanor Duse
Like milk, wine can spoil, and changes in temperature or light exposure can speed up the spoilage. Wine cellars work to protect bottles from the elements, and they also give you a nice place to show off your collection and store those vintage labels.
By Olivia Page
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Sure, you know Champagne and Bordeaux, the celebrities of the French wine world. But how familiar are you with the wines of the Rhone Valley wine region? It is an ingenue by comparison.
As a rule, alcohol can be expensive. But even those who don't shy away from paying $150 for a bottle of Dom Perignon or $350 for a bottle of Louis Roederer Cristal Champagne may be shocked to see just how much some wine collectors spend.
Whether you've got a library of aged Italian wines or case of two buck chuck, you need a place to store those bottles. Why not build a wine rack?
While some scientific research indicates that drinking wine has a healthy benefit, that doesn't mean you have a free pass to indulge -- especially if you're dieting. The calories in beverages containing alcohol can really add up, wine included.
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If you're throwing a wine-tasting party and want to kick things up a notch, buy a wine aerator. It'll make the wine taste better, and you'll impress all your friends.
For a few years, scientists have been speculating what effect wine has on the prostate and prostate cancer. Early research did not show much useful information, but new studies suggest a link between wine consumption and prostate health.
They say good things come in small packages. This might not always be true, of course, but it certainly applies to Italy's Aosta Valley wine region.
By Eleanor Duse
Whether you prefer red or white wine, Italy's Emilia-Romagna region delivers flavorful choices to delight your palate.
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Potentially violent volcanic activity lies deep beneath Latium, one of the most important winemaking regions of Italy. It helps the area produce wonderfully distinctive grapes and wines.
By Eleanor Duse
Your date tells you he's in the mood for a French wine. You nod enthusiastically, but really you don't know a thing about wine, French or otherwise. What sets this region's wine apart?
On the east coast of Italy, south of the boot cuff, in the temperate region known as the mezzogiorno, is Abruzzo.
By Eleanor Duse
Movie stars, musicians and professional athletes have had the celebrity corner locked down for decades. But these days, there's a new breed of celebrity that wields a whisk and a wooden spoon instead of a guitar or baseball bat.
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Where can you find the world's best pasta? The obvious answer is Italy, where the food staple originated. But did the Italians take a culinary cue from the Chinese? Were Marco Polo and Kublai Khan swapping recipes in the 13th century?
Congratulations! Your baby is ready to start eating solid foods. Now what? You could buy jars of baby food off the grocery store shelf to meet this need, but making homemade baby food is almost as easy as boiling water.