Food Facts & Fun
Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
What's the Dill? The History of the Pickle
How Do Today's Brewers Make Non-alcoholic Beer?
You Don't Want to Know How Maraschino Cherries Are Made
Mezcal vs. Tequila: A Guide to Agave-based Spirits
A Bottle of the World's Most Expensive Tequila Sold for $225,000
Diet Coke vs. Coke Zero: Is There Actually a Difference?
What's the Difference Between Grits and Polenta?
What's the Difference Between Basmati and Jasmine Rice?
Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket
Is Tomato Catsup the Same as Tomato Ketchup?
14 Hottest Hot Sauces in the World
Why Sriracha Is Everybody's Favorite Hot Sauce
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
Macaroon vs. Macaron: Differentiating Between Sweet Treats
Move Over Turducken. The Christmas PieCaken Is Here
Marzipan Is the Sweet Almond Treat You Need This Holiday
Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes
Stromboli vs. Calzone: Different Branches of Pizza Lineage
Is a Hotdog a Sandwich? We Try to Settle the Debate
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
It's Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
How to Eat Dragon Fruit
What's the Difference Between Sweet Potatoes and Yams?
Does Fruit Really Ripen Faster in a Brown Paper Bag?
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
What's the Difference Between Champagne and Sparkling Wine?
What's the Difference Between Port and Sherry?
Why Does Your Wine Bottle Have a Dent in the Bottom?
Learn More / Page 20
Soy can be found in soy milk, soy cheese products, soy sauce and other foods and can offer many health benefits. It is a good source of protein, it's low in saturated fats and contains no cholesterol. Read this article to learn more about how to add soy to your diet.
Pineapples should smell aromatic and sweet in the supermarket. Read more tips in this article about how to pick a good pineapple.
Sherbet and sorbet are nearly identical in name and ingredients so it's no wonder we often confuse the two. So what makes these two frozen desserts different?
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Full-bodied wines have a rich, complex, well-rounded flavor that lingers in the mouth. Learn more about the differences of full-bodied wines and other wines in this article.
If you've ever asked yourself "How many different types of chili pepper are out there and how can I tell which one are hot and which are mild?", you will definitely find your answer in this article.
Cruciferous vegetables such as broccoli, turnip greens, arugula, and cauliflower are part of the cabbage family. Learn more about these vegetables and find some recipes for delicious cruciferous dishes.
Soy crumbles serve as a vegetarian alternative to ground beef. It contains a large amount of protein, like meat does, but contains less amounts of fat and cholesterol. Learn more about soy crumbles in this article.
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A sprig is a small piece of an herb used in cooking. Sprigs add a wonderful flavor to cooked dishes, but you should remove the sprig after cooking. Learn more about sprigs here.
Carob is naturally sweeter and can be healthier than cocoa powder, but it can't compete with the flavor of chocolate. Learn more about where it comes from and how to include it in your recipes.
Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Cilantro specifically refers to the leaves and stems of the coriander plant. Learn more about cilantro here.
Hoisin sauce is made from soybean paste, garlic, chilies, and various spices, and can contain sugar and vinegar. Read this article to learn more about this salty, sweet, and spicy condiment.
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Lemon zest imparts a bright and citrusy flavor to both savory and sweet foods. Best of all, it's super simple to make using the right tools and the peel of a lemon.
Masa harina is a type of traditional flour used in Mexican cooking to make tortillas, tamales, and other dishes. Read this article to learn more about this versatile flour.
Just one serving of spinach is enough to give you more than 100 percent if your daily vitamin A requirement. Spinach is packed with nutrients and can be used a variety of ways. Find out more about how to clean spinach, ways to use it, and delicious recipes.
Though they have distinct flavors, honey and sugar both contain the same amount of carbohydrates. In healthy cooking, the source of the carbohydrate is not nearly as important as the quantity. Learn more about honey and sugar in a diabetic diet.
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Wondering whether to use canned vs. fresh jalapeno peppers? Go for the fresh for a stronger flavor. Discover the difference between the different types of peppers, learn more about using peppers in your cooking by trying out these recipes.
Did you ever ask yourself what the difference between jams, jellies, marmalade, and preserves is? Read this article to find out all about these sweet concoctions and how to tell the difference.
Bell peppers are full of nutrients and can be roasted to bring out their inherent sweetness. Learn more about roasting and incorporating them into your favorite recipes.
Rice, the staple of most Asian cuisine, is one of the oldest cultivated grains in the world. Read this article for answers to common rice questions. Learn about the different types of rice and get tips for cooking rice perfectly every time.
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Do you know how to make your own salad dressing, or know how to incorporate fresh herbs in your salad? Get answers to common salad questions. This article tells you how to create quick, healthy salads and salad dressings, and how to use fresh herbs.
Why do some dessert recipes call for salt? Is it really necessary to add the salt in there?. Discover answers to a variety of salt questions. This article sheds light on salt's use in desserts, salty soups, and reduced sodium foods.
Cream cheese can be used in a variety of foods, from dips to entrees to desserts. Learn tips for easier cooking with cream cheese, substition ideas, easy uses for packaged cream cheese. Find answers and check out these delicious cream cheese recipes.
Knowing the difference among the many types of cream can have a big impact on your recipe. There are several categories of cream, and, to make matters more confusing, what's popular in one part of the country may not even be found in another region. Get the facts about cream and try these recipes.
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In addition to iceberg, most supermarkets offer other varieties of lettuce, such as boston, bibb, and romaine. Read this article to find out more about the different varieties and how to incorporate them into your meals.
Coffee is a great pick-me-up, but how much do you really know about it? Find coffee questions and answers, including how to add flavor to your favorite brew and the best way to store coffee. Learn more here.