The cupcake is hotter than ever, and it's easy to see why. This individual-sized little cake has a frosted dome, rainbow sprinkles and the kind of personality that fits in at a class party or a wedding. But what are the most popular flavors?
These miniature cakes are more popular than ever thanks to the designer cupcake bakeries that have cropped up in major cities all over the country. How can you enjoy them without the guilt?
Fondant can be the syrupy goodness of a chocolate covered cherry or the center of a Cadbury Creme Egg. But most people know it as the smooth icing used to cover a fancy cake. It's all in how it's made.
Going vegan means no animal products of any kind, including dairy. But how do you make a cake without the three holy ingredients of the baking world: eggs, butter and milk? Turns out, it's not so tough to bake vegan.
Any parent who's planned a festive first birthday party only to have the guest of honor sleep through the proceedings or seem a little lost and forlorn will love the idea of a smash cake celebration. Let your child dig in -- literally.
Cakes and cupcakes can be as simple or as complex as you want them. Take a look at some of today's most modern, intricate cupcakes and cakes.
The words "health" and "cake" aren't often uttered in the same sentence. Ingredients like butter and heavy cream make the cake taste great but can end up forever on the hips. A few substitutions can change that.
The perfectly iced little cakes you buy at your local bakery make cupcake baking seem like a snap. But when you try to bake your own, you end up with lumpy cakes smeared with runny icing. Where did you go wrong?
Some cupcakes are so intricately frosted that they're like little works of edible art -- but that's not going to stop you from eating them.
Celebrity diets aren't always as bland as their body sizes might suggest. As it turns out, many are willing to make a quick caloric splurge when it comes to treats like cupcakes and cake.To find out which celebrities concur, click through this quiz.