Desserts can be sweet, savory, hot or cold. Read about how to make a warm pie or try your hand at creating your own ice cream. Learn how to prepare a delicious sweet treat that will surely be a palate pleaser.
The cupcake is hotter than ever, and it's easy to see why. This individual-sized little cake has a frosted dome, rainbow sprinkles and the kind of personality that fits in at a class party or a wedding. But what are the most popular flavors?
Fondant can be the syrupy goodness of a chocolate covered cherry or the center of a Cadbury Creme Egg. But most people know it as the smooth icing used to cover a fancy cake. It's all in how it's made.
Going vegan means no animal products of any kind, including dairy. But how do you make a cake without the three holy ingredients of the baking world: eggs, butter and milk? Turns out, it's not so tough to bake vegan.
Any parent who's planned a festive first birthday party only to have the guest of honor sleep through the proceedings or seem a little lost and forlorn will love the idea of a smash cake celebration. Let your child dig in -- literally.
The words "health" and "cake" aren't often uttered in the same sentence. Ingredients like butter and heavy cream make the cake taste great but can end up forever on the hips. A few substitutions can change that.