Food Facts & Fun

In TLC's "Ultimate Cake Off," you'll see the greatest cake artists in the world. Check out our collection of pictures and see what we mean.

Just because children are too young to drink alcohol doesn't mean they have to be limited to boring beverages. These ideas for kiddie cocktails let children safely celebrate with the grown-ups.

By Sara Elliott

If you've ever woken up to a pounding headache and a nauseous stomach, then you know how bad a hangover can be. But what drinks cause the worst hangovers?

By Sara Elliott

Serving champagne properly is more than pouring it into a glass -- it takes preparation and practice. How can you serve up this bubbly beverage the right way at your next celebration?

By Emilie Sennebogen

There's no good reason to cook a choice cut of meat without seasoning it. Doctoring up your favorite foods with a little flavor transforms meals. These 10 marinades, brines and rubs are a cinch to make.

By Echo Surina

Although many people turn to salads for a healthy meal, one simple thing can ruin good intentions -- the salad dressing. To help cut back on the fat, we have ten easy-to-make dressings that can keep your greens healthy and great-tasting.

By Kim Williamson

When it comes to summertime freshness, not much beats the taste of a newly picked, vine-ripe tomato. Every cook worth his or her knives, however, should know which herbs go well with tomatoes.

By Rachel Oswald

On a cold winter day, nothing can compare to a frothy mug of hot chocolate. To make it even better, just add a spoonful of whipped cream or a handful of marshmallows. But don't get tired of the same old drink; spice it up.

By Emilie Sennebogen

Tomatoes are one of the most vital and versatile vegetables (OK, fruits) to have around, but they can also be hard to check for quality. How can we know whether the tomato we're buying is going to be a juicy treat or a flavorless disappointment?

By Gallagher Flinn

Ketchup is arguably the most popular and recognizable condiment on the market. But what you're used to finding in your grocery store or on the table of your local diner may have a different kick to it in other parts of the world.

By Sara Elliott

Sweet potatoes are one of the healthiest foods you can add to your diet. But, like anything, they can get boring if they're prepared the same way every time you eat them. Luckily, there are plenty of ways to spice them up.

By Stefani Newman & Emilie Sennebogen

How does a food associated with cannibalism and believed to be toxic become known as the love apple? Whether you say "tomato" or "tomahto," we have the answer.

By Molly Edmonds

If you've ever tried to coerce a youngster into eating good-for-you foods, you probably know the wondrous advantages of that child-friendly sauce, ketchup. More than mustard and better than mayo, ketchup is the colorful condiment.

By Sara Elliott

Christmas wouldn't be the same without a bunch of candy canes. But how did these sticky, striped treats become synonymous with the holiday anyway?

By Jennifer Walker-Journey

Oh, fudge, that wonderful candy with a rich, deep flavor and thick texture. It's the guilty pleasure of choice for many chocolate lovers, and fudge, in all of its many flavorful incarnations, isn't that hard to make -- if you have a little patience.

By Sara Elliott

The words "health" and "cake" aren't often uttered in the same sentence. Ingredients like butter and heavy cream make the cake taste great but can end up forever on the hips. A few substitutions can change that.

By Emilie Sennebogen

The cupcake is hotter than ever, and it's easy to see why. This individual-sized little cake has a frosted dome and the kind of personality that fits in at a class party or a wedding. But what are the most popular flavors?

By Chris Obenschain

These miniature cakes are more popular than ever thanks to the designer cupcake bakeries that have cropped up in major cities all over the country. How can you enjoy them without the guilt?

By Alison Cooper & Emilie Sennebogen

Going vegan means no animal products of any kind, including dairy. But how do you make a cake without the three holy ingredients of the baking world: eggs, butter and milk? Turns out, it's not so tough to bake vegan.

By Emilie Sennebogen

Cupcakes seem uniquely suited to our modern sensibilities. They're portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. So, who is the genius behind them?

By Sara Elliott

When we broach the topic of cake, we start getting into passionate territory. People define important moments in life, like birthdays, weddings and holidays, with cake. But where did this obsession begin?

By Sara Elliott

Any parent who's planned a festive first birthday party only to have the guest of honor sleep through the proceedings or seem a little lost and forlorn will love the idea of a smash cake celebration. Let your child dig in -- literally.

By Sara Elliott

Tomatoes are wonderfully versatile when it comes to preparation. They can be stewed, stuffed, baked, broiled, pureed, pickled, deviled, glazed, grilled and fried. But how do you match the tomato to the meal?

By Jessika Toothman

It's easy enough to peel food at home with hot water and a pan -- but surely the world's canned produce is peeled by some faster means? What is flash steaming, and how fast does it work?

By Jessika Toothman

The noble art of mixology goes a long way past alcohol. These five kiddie "cocktails" are perfect for parties, special occasions or just a hot afternoon. The days of raising plastic cups of milk to toast are gone for good.

By Gallagher Flinn