Fruits and Vegetable Facts
Fruits & Vegetables are the most often overlooked portion of our daily food intake. Learn how fruits and vegetables work and how to eat more of them everyday.
How Do Today's Brewers Make Non-alcoholic Beer?
You Don't Want to Know How Maraschino Cherries Are Made
Growing Mushrooms at Home Is Easier Than You Think
The 'Straight Up' History of the Iconic Martini Glass
What's the Difference Between Liquor and Liqueur?
The Spicy History of Chai and How to Make It
What's the Difference Between Grits and Polenta?
What's the Difference Between Basmati and Jasmine Rice?
Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket
Why Sriracha Is Everybody's Favorite Hot Sauce
Why Everybody Is Hooked on Fish Sauce
What Is Jaggery and Is It Better For You Than Sugar?
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
Move Over Turducken. The Christmas PieCaken Is Here
Marzipan Is the Sweet Almond Treat You Need This Holiday
Who Invented the Fortune Cookie?
The French Baguette Receives UNESCO World Heritage Status
General Mills Resurrects 4 Classic Monster Cereals
Would You Eat Casu Marzu, the Illegal Cheese With Maggots?
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
It's Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
Does Canned Food Really Deserve a Bad Rap?
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
What's the Difference Between Champagne and Sparkling Wine?
What's the Difference Between Port and Sherry?
Why Does Your Wine Bottle Have a Dent in the Bottom?
Learn More / Page 3
Tomatoes in season are some of the most delicious foods on Earth. There are still lots of ways to enjoy their flavor in the off season. You can even try them in place of some common ingredients. Here are five great examples.
Not all pickles are cucumbers. You can turn your unripe garden tomatoes into sweet or sour pickled delights. But how?
By Debra Ronca
Just because it's healthy doesn't mean it's low-cal. Look at the mighty yet fatty avocado -- and the sugary caloric pineapple. Tomatoes are a salad staple, but just how many calories do these juicy veggies pack?
By Alia Hoyt
You don't think twice before piling tomato slices on your sub sandwich or dragging a french fry through a puddle of ketchup, but there was a time when people actually feared tomatoes. Here's the juicy history of the tomato.
What's for dinner? The answer is so much simpler when you can open the freezer door and pull out an entree, stew or sauce you prepared a few weekends ago. Tomatoes freeze well and can help you put dinner on the table in a snap.
It doesn't take much talent to cut a tomato well, but it does take some care. Here, five tips to help you turn a beautiful tomato into a slice, a chunk or a perfect, tiny square you can be proud of.
By Julia Layton
The use of a fresh tomato is seemingly endless. You can make pasta sauce, salsa or even eat it raw and whole. So, it only makes sense that you grow your own in your garden. Have too many coming off the vines? We'll tell you what to do with them.
By Sara Elliott
Tomatoes are easy to grow in your backyard garden -- maybe a little too easy. When the season's over, and you're stuck with more tomatoes than you know what to do with, it's a shame to throw them out. Now, you don't have to.
By Sara Elliott
Tomatoes are a staple vegetable found in countless recipes. If you want the freshest tomatoes for your fare, you can grow your own and can the leftovers before they go bad. We'll give you five tips to help you can your bounty.
Few things add flourish to a dish like a gorgeous garnish. And, thanks to the tomato's versatility, there are plenty of ways to make it the co-star of any plated affair.
Combining ingredients like eggs, Worcestershire sauce and maybe even anchovies seems like a dangerous tack to take when making a salad, but it's boldness that makes culinary history. Who invented the romaine-based delight that is a Caesar salad?
With dietary guidelines urging you to eat more vegetables, you may be searching for culinary inspiration. We'll serve up some gorgeous fresh produce in this gallery along with a few serving tips. Grab a fork and dig in!
Tomatoes are one of the most vital and versatile vegetables (OK, fruits) to have around, but they can also be hard to check for quality. How can we know whether the tomato we're buying is going to be a juicy treat or a flavorless disappointment?
Sweet potatoes are one of the healthiest foods you can add to your diet. But, like anything, they can get boring if they're prepared the same way every time you eat them. Luckily, there are plenty of ways to spice them up.
How does a food associated with cannibalism and believed to be toxic become known as the love apple? Whether you say "tomato" or "tomahto," we have the answer.
Tomatoes are wonderfully versatile when it comes to preparation. They can be stewed, stuffed, baked, broiled, pureed, pickled, deviled, glazed, grilled and fried. But how do you match the tomato to the meal?
Autumn is a beautiful time of year when a crisp coolness fills the air. So bundle up and visit a pumpkin patch or get lost in a corn maze. It's time to enjoy all that mother nature has to offer.
An apple a day will keep the doctor away! Did you know that approximately 2,500 varieties of apples are grown in the United States? Apples are a delicious fruit that is available year-round and they are full of vitamins and nutrients.
If you love history, mystery and happy endings, you'll enjoy learning about autumn apples. One of the earliest cultivated fruits, the apple has come a long way from its crabapple-like ancestors. Most apples have long and respected pedigrees.
By Sara Elliott
Steamy summer days and yellow ears of grilled corn are behind us. The produce aisle is stocked with red and blue Indian corn. Can you actually eat it? What's the story behind those colorful ears?
Rich in vitamin C and low in fat, cranberries have been used for centuries in everything from medicine to a dye for clothes and fabrics. But what are some of the myths surrounding this popular fruit? And what can you do with it today?
Learning about recipe ingredient substitutions is a great way to become versatile in the kitchen. Learn about various recipe ingredient substitution dilemmas such as canned vs. fresh jalepenos, honey vs. sugar, and sherbet vs. sorbet.
From Mom's apple pie to a healthy afternoon snack, this scrumptious fruit has long been a part of our culture. Learn all about the various baking apples from Granny Smith to McIntosh.
The kumquat is a member of the citrus family resembling a tiny orange. It can be used in both sweet and savory dishes. They can be candied, pickled and made into chutney, jellies and jams. Come learn more about these delicious little treasures.
Tomato paste is a thick, rich concentrate used widely in Italian dishes. Read this article to learn more about the differences between tomato paste, tomato puree and tomato sauce.