Fruits and Vegetable Facts
Fruits & Vegetables are the most often overlooked portion of our daily food intake. Learn how fruits and vegetables work and how to eat more of them everyday.
What's the Dill? The History of the Pickle
How Do Today's Brewers Make Non-alcoholic Beer?
You Don't Want to Know How Maraschino Cherries Are Made
Mezcal vs. Tequila: A Guide to Agave-based Spirits
A Bottle of the World's Most Expensive Tequila Sold for $225,000
Diet Coke vs. Coke Zero: Is There Actually a Difference?
What's the Difference Between Grits and Polenta?
What's the Difference Between Basmati and Jasmine Rice?
Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket
14 Hottest Hot Sauces in the World
Why Sriracha Is Everybody's Favorite Hot Sauce
Why Everybody Is Hooked on Fish Sauce
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
Macaroon vs. Macaron: Differentiating Between Sweet Treats
Move Over Turducken. The Christmas PieCaken Is Here
Marzipan Is the Sweet Almond Treat You Need This Holiday
Is a Hotdog a Sandwich? We Try to Settle the Debate
Nigiri vs Sashimi: Unveiling the Distinctions in Japanese Cuisine
The French Baguette Receives UNESCO World Heritage Status
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
It's Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
What's the Difference Between Champagne and Sparkling Wine?
What's the Difference Between Port and Sherry?
Why Does Your Wine Bottle Have a Dent in the Bottom?
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Yes – it could happen to you, good person. KABOOM! It's fairly rare, but a potentially catastrophic rind failure lurks under the green-striped shell of every seemingly innocent watermelon in the produce aisle.
By Carrie Tatro
Sometimes referred as the 'queen of fruit,' the mangosteen has a soft white interior, a mild taste and is notoriously difficult to find in the U.S. Here's why.
By Alia Hoyt
If bananas are berries and strawberries and raspberries are not, what in the world is a berry anyway?
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Its smell is notorious. But get past that and the jackfruit is versatile, easy to grow and packs a nutritional punch that's hard to beat.
This tropical fruit, grown all over the tropics, has lots of health benefits. Even its leaves get in on the act.
By Alia Hoyt
This banana has soft, sweet flesh and tastes a lot like vanilla custard or ice cream. One scoop or two?
We throw out tons of perfectly good parts of vegetables and fruits often because we don't know what to do with them. But there's a lot of treasure in the trash.
By Alia Hoyt
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Peppers are getting hotter these days. But which one is the hottest of them all? And why do we keep searching for ever-hotter peppers?
By Shaun Chavis
Little tiny vegetables seem to pop up everywhere these days, but where do they come from?
Don't let 'seedless' watermelons fool you — even though they may not prompt constant spitting, they really do have seeds.
If peanuts are technically not nuts, what are they?
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Kale is a descendant of ancient cabbage. Learn more about kale in this humorous video from HowStuffWorks.
Kale has become the little black dress of the culinary world: chic, understated and perfect for nearly every occasion. But it comes with a not-so-elegant side effect. We'll — ahem — get to the bottom of why kale makes you so gassy.
Discerning between a fruit and a vegetable may seem simple: Fruits have seeds and vegetables don't. This works great if you're a botanist, but not so well if you're not. We'll finally tell you which category tomatoes fall into (or maybe we won't).
If you can't get enough of starchy foods, you don't need to limit yourself to potatoes and squash. Fruits have starch, too! We'll tell you why, and also reveal the starchiest fruit of them all.
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If bananas are your favorite fruit, you may soon pick up a bunch that just seems ... different somehow. The culprit: a fungus that's killing the Cavendish.
Sweet potatoes have been around a long, long time, but it seems like they're just now getting the fanfare they deserve. If you'd like to add this good-for-you vegetable to your diet, here are five ways to liven it up.
Canned tomatoes come diced, stewed, whole, sauced and in paste. But can one substitute for the other? After all, they're all tomatoes, right?
By Sara Elliott
Does it really matter if your carrots are boiled, steamed or roasted? Actually, it does. But that's the only simple part of the equation. Why would cooking vegetables make them less healthy?
By Julia Layton
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The great tomato storage debate seems to be settled by the label on that little package of Romas warning: "Never Refrigerate." Pretty straightforward. Still, many people do just that and claim no ill effects. So, is the warning valid?
By Julia Layton
Tomato seeds are teeny-tiny, but they hold a lot of potential. If you extract and dry them properly, you can create your very own heirloom tomatoes and enjoy your favorite varieties from year to year.
Tomato puree can serve as a base or add flavor to lots of dishes. What's more, it's quick and easy to prepare. Here's how to add it to your cooking repertoire.
Pelting unlucky victims with rotten produce is one of our oldest forms of expression. So, where did it start and why?
By Sara Novak
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Tomatoes in season are some of the most delicious foods on Earth. There are still lots of ways to enjoy their flavor in the off season. You can even try them in place of some common ingredients. Here are five great examples.
Just because it's healthy doesn't mean it's low-cal. Look at the mighty yet fatty avocado -- and the sugary caloric pineapple. Tomatoes are a salad staple, but just how many calories do these juicy veggies pack?
By Alia Hoyt