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Food and Culture Facts

Food & Culture deals with how we perceive food in our daily lives and how it can affect us in both positive and negative ways.

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5 Things You Didn't Know About Pizza

On a cold winter's day, a hot piece of pizza really satisfies. It works just as well on a hot summer's day with an icy soda too. But who invented pizza? And what did Chuck E. Cheese's have to do with Atari?

Do Our Food Choices Demonstrate Our Political Preferences?

Whole Foods or Randalls? Cracker Barrel or Au Bon Pain? And what do your answers say about the way you voted, if anything?

Antarctic Farm Could One Day Journey to Mars

The high-tech greenhouse will brave frigid temperatures, a long, dark winter and extremely low humidity in order to provide fresh produce to Antarctic residents.

Why Toys and Breakfast Cereals Have Been Linked for Decades

Kids have clamored for toys in their cereal boxes for decades, so how did the two become linked?

5 Things You Didn't Know About Bacon

The sound and smell of bacon sizzling on the stove sends your taste buds into overdrive. But how bad is it really?

How Cricket Farming Works

Cricket farming is growing in popularity as people learn their nutritional importance, and environmental, economic and social sustainability.

Why We Feel Hungry … Even When We're Not

Hunger doesn't always feel like a grumble in the tummy. And a grumble doesn't always mean you're truly hungry, either.

5 Things You Didn't Know About Doughnuts

Homer Simpson's favorite snack was once called 'oily cakes.' Find out more about this and other fun facts on doughnuts.

Wasted Food in the U.S. Could Feed Much of Population

Americans toss nearly 40 percent of the nation's food supply — enough to provide more than two-thirds of the country with a healthy daily diet of fresh fruits and vegetables.

Why the U.S. Cares So Much About Corn ... Is Complicated

The United States grows billions of dollars of corn every year. Though little of that goes to feeding its citizens. Is that the best farm policy going forward?

Trendy Broth Driving Up Prices of Bones

Have you jumped on the bone broth bandwagon? Then the rest of the world has you to thank for driving up the price of the bones that go into making it.

28 Million More People Became Food Insecure in 2016. Here's Why

Famine is gripping parts of Africa and millions could be on the verge of starvation. The numbers from a new study show food insecurity is increasing globally. But why?

A Worldwide Olive Oil Shortage May Be Looming

As demand for olive oil is at its peak, production is at its lowest in Southern Europe, which accounts for 70 percent of the world's supply. Is a shortage on the horizon?

Why Hot Food Always Seems So Much More Satisfying Than Cold Food

Why, when hungry, do we crave warm food more than something cold? It may have something to do with your nose. Or your gut. Or your brain.

Wine Before a Cigarette Could Mitigate Some Harmful Effects of Smoking

Wine may give the body a little protective boost, a new study finds, but that's still no reason to reach for a smoke.

7 Weird Instances of Food That Looks Like Something Else

A chicken nugget that looks like a U.S. President? Meat resembling a certain Sith Lord? Sometimes the eye plays tricks on you, and things get weird.

Different Cuisines in One Meal Ups Enjoyment, Study Finds

Research shows that weaving courses of different culinary traditions into the same meal could increase overall satisfaction.

Happy Hour Alert: Cheese Really Improves the Taste of Wine

It's not just in your mind – a study showed that pairing cheese with wine made wine taste better. Here's why.

Artificial Sweeteners Makes Real Sugar Taste Even Better

And that can be bad news for your waistline.

One Man, 10 Minutes, 70 Hot Dogs — One New World Record

Joey "Jaws" Chestnut reclaimed the throne at the 2016 Coney Island competitive eating contest, while Miki Sudo defended her crown for the third year.

New Zealanders Deal With Avocado Crime Wave

And this isn't the first time people have committed crimes for "green gold."

Texas Wants You to Eat More Deer

The Lone Star state has a small problem with white-tailed deer. Who's hungry for venison?

Should We Be Eating Kudzu?

How does a kudzu salad sound? Or maybe a roasted guinea pig? Both are plentiful, and both don't often appear on U.S. restaurant menus. Should they?

We Have Italian, Blue Cheese, Ranch … Roach? Insect Oil's Rich in Omega-3 Acids!

Insect oil is going to waste. It's clean, it's healthy, and we should be using it. Oh, except for roach oil. Apparently that smells disgusting. No surprise there.

Why Fears of an Impending Coffee Shortage May Be Justified

Increased production in Asia and Central America may not be enough to offset Brazil's coffee losses due to drought. What does the future hold?

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