Food and Culture Facts

Food & Culture deals with how we perceive food in our daily lives and how it can affect us in both positive and negative ways.

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5 Unusual Foods You Should Explore

Today, there are vast culinary realms to explore, and the route is as clear as your Internet connection. We've got five foods you should give a chance -- some you might recognize, some you might read about for the first time, others could have you holding your nose.


How Cricket Farming Works

Cricket farming is growing in popularity as people learn their nutritional importance, and environmental, economic and social sustainability.

Why We Feel Hungry … Even When We're Not

Hunger doesn't always feel like a grumble in the tummy. And a grumble doesn't always mean you're truly hungry, either.

5 Things You Didn't Know About Doughnuts

Homer Simpson's favorite snack was once called 'oily cakes.' Get more on this story and other fun history on doughnuts.

Wasted Food in the U.S. Could Feed Much of Population

Americans toss nearly 40 percent of the nation's food supply — enough to provide more than two-thirds of the country with a healthy daily diet of fresh fruits and vegetables.

Why the U.S. Cares So Much About Corn ... Is Complicated

The United States grows billions of dollars of corn every year. Though little of that goes to feeding its citizens. Is that the best farm policy going forward?

Trendy Broth Driving Up Prices of Bones

Have you jumped on the bone broth bandwagon? Then the rest of the world has you to thank for driving up the price of the bones that go into making it.

28 Million More People Became Food Insecure in 2016. Here's Why

Famine is gripping parts of Africa and millions could be on the verge of starvation. The numbers from a new study show food insecurity is increasing globally. But why?

Mario Batali, American Chemical Society Weigh in on the Science of Pasta

There's definitely an art to making pasta. But knowing the science behind the dough it is how to make truly perfect pasta.

A Worldwide Olive Oil Shortage May Be Looming

As demand for olive oil is at its peak, production is at its lowest in Southern Europe, which accounts for 70 percent of the world's supply. Is a shortage on the horizon?

Why Hot Food Always Seems So Much More Satisfying Than Cold Food

Why, when hungry, do we crave warm food more than something cold? It may have something to do with your nose. Or your gut. Or your brain.