FRUITS & VEGETABLES

Fruits & Vegetables are the most often overlooked portion of our daily food intake. Learn how fruits and vegetables work and how to eat more of them everyday.
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What Makes a Good Pineapple?

Pineapples should smell aromatic and sweet in the supermarket. Read more tips in this article about how to pick a good pineapple.

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  • 10 Ways to Cook a Sweet Potato
    10 Ways to Cook a Sweet Potato

    Sweet potatoes are one of the healthiest foods you can add to your diet. But, like anything, they can get boring if they're prepared the same way every time you eat them. Luckily, there are plenty of ways to spice them up. See more »

  • 10 Ways to Cook Kale
    10 Ways to Cook Kale

    Kale packs a nutritional wallop -- 1,300 percent of your daily vitamin K, for starters -- and is incredibly versatile and easy to cook. Here are 10 ways to cook kale. See more »

  • 5 Autumn Apples
    5 Autumn Apples

    If you love history, mystery and happy endings, you'll enjoy learning about autumn apples. One of the earliest cultivated fruits, the apple has come a long way from its crabapple-like ancestors. Most apples have long and respected pedigrees. See more »

  • Abridged History of Food: Who Invented Caesar Salad?
    Abridged History of Food: Who Invented Caesar Salad?

    Combining ingredients like eggs, Worcestershire sauce and maybe even anchovies seems like a dangerous tack to take when making a salad, but it's boldness that makes culinary history. Who invented the romaine-based delight that is a Caesar salad? See more »

  • Are we in a bananapocalypse?
    Are we in a bananapocalypse?

    If bananas are your favorite fruit, you may soon pick up a bunch that just seems ... different somehow. The culprit: a fungus that's killing the Cavendish. See more »

  • Cranberries 101
    Cranberries 101

    Rich in vitamin C and low in fat, cranberries have been used for centuries in everything from medicine to a dye for clothes and fabrics. But what are some of the myths surrounding this popular fruit? And what can you do with it today? See more »

  • Everything You Ever Wanted to Know About Indian Corn
    Everything You Ever Wanted to Know About Indian Corn

    Steamy summer days and yellow ears of grilled corn are behind us. The produce aisle is stocked with red and blue Indian corn. Can you actually eat it? What's the story behind this strange starch? See more »

  • The Sweet Potato: 5 Ways to Spice up This Sweet Spud
    The Sweet Potato: 5 Ways to Spice up This Sweet Spud

    Sweet potatoes have been around a long, long time, but it seems like they're just now getting the fanfare they deserve. If you'd like to add this good-for-you vegetable to your diet, here are five ways to liven it up. See more »

  • What are goji berries?
    What are goji berries?

    Goji berries: cancer-fighting superfood or overhyped cure-all? Learn about goji berries - health benefits and why some people think goji berries can prevent cancer. See more »

  • Why do apples and potatoes turn brown when you slice them?
    Why do apples and potatoes turn brown when you slice them?

    You've just sliced a delicious apple and you turn around for minute and its brown! Find out why apples and potatoes turn brown when you slice them and how to keep them from keeping. See more »

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